Michelin Bib Gourmand 2025 – Chinese Cuisine Restaurants in Tokyo

✨ Updated for 2026 Michelin Guide Tokyo

Tokyo’s Chinese culinary scene shines in the 2026 Michelin Guide, with an impressive selection of starred establishments and Bib Gourmand recommendations. The Michelin Guide recognizes exceptional restaurants across three categories: three stars for “exceptional cuisine worth a special journey,” two stars for “excellent cooking worth a detour,” and one star for “high-quality cooking.” Meanwhile, the Bib Gourmand distinction highlights restaurants offering outstanding value for under ¥5,000.

The 2026 edition sees Sazenka maintaining its commanding position with a sixth consecutive three-star rating. With no two-star Chinese restaurants in Tokyo, Sazenka continues its unrivaled dominance in the category. The one-star tier features 6 establishments, with notable changes: Kohaku Kyu and Fureika departed from the list, while Ippei Hanten in Minato Ward and Piao Xiang in Shibuya Ward were elevated from Bib Gourmand status. The Bib Gourmand category recognizes 6 restaurants, welcoming newcomer Shinrakki in Shinjuku Ward—an authentic Cantonese establishment that achieved this distinction just 10 months after opening in January 2025.

The 2026 Michelin Guide Tokyo Chinese cuisine category includes 1 three-star restaurant, 6 one-star restaurants, and 6 Bib Gourmand establishments, totaling 13 recognized restaurants.

Below is a complete guide to Tokyo’s Michelin-recognized Chinese restaurants for 2026, with essential information and reservation details for each location.

Three-Star Restaurants(Minato-ku)

Sazenka (Minato-ku)

Overview

The crown jewel of Chinese cuisine in Tokyo and Japan’s only three-starred Chinese restaurant in 2025. Chef Tomoya Kawada blends Chinese culinary traditions with Japanese ingredients and sensibilities, embodying his philosophy of “harmony between nature and humanity.” The restaurant’s name “Sazenka” reflects his desire to create Chinese cuisine that resonates with tea ceremony and Zen principles.

This elegant establishment in Minami-Azabu showcases Chef Kawada’s “Japanese soul with Chinese techniques” approach, incorporating seasonal Japanese ingredients into classic Chinese dishes. Sazenka has maintained its excellence for years, earning the prestigious Food Log Gold Award seven times.

Restaurant Details

One-Star Restaurants

Kouki (Minato-ku)

Overview

This Hong Kong-style restaurant embodies the cultural concept of “dining as a blessing.” Chef Tommy, originally from Hong Kong, recreates the convivial atmosphere of shared meals with showcased ingredients and communal-style dishes. Signature items include freshly made char siu and crispy chicken that transport diners to Hong Kong.

Restaurant Details

Itsuka (Minato-ku)

Overview

This refined restaurant bases its cuisine on Sichuan traditions but with a lighter touch on spices, focusing instead on quality ingredients. Chef enhances steamed and stir-fried dishes with fermented vegetables for added umami. Each meal concludes with a choice of noodle dishes such as dan dan noodles, hot and sour noodles, or hot pot noodle soup.

Restaurant Details

Series (Minato-ku)

Overview

True to its name meaning “connection,” Series offers a multi-course dining experience featuring small plates influenced by various international cuisines and techniques. Creative interpretations include a beef version of mouth-watering chicken, foie gras-stuffed chicken wings, and Beijing duck wrapped in kadaif pastry. The restaurant’s diverse pairings of wine, sake, and cocktails complement the innovative dishes.

Restaurant Details

ShinoiS(Minato-ku)

Overview

ShinoiS offers innovative Chinese cuisine shaped by the chef’s creative vision. Building on traditional dishes from across China, each plate emphasizes seasonal ingredients, beautiful presentation, and delicate balance of heat control and aromatics. The course content changes with each visit, and even familiar dishes show variation—creating an experience that never grows tiresome. Particularly acclaimed are the fragrant soups, luxurious seafood preparations, and the exceptional execution of spring rolls and fried rice, along with thoughtful tea and wine pairings. Many guests feel the pricing is “justified given the effort and creativity involved,” and return repeatedly for “the chef’s sincere dedication to continual innovation and meticulous cooking.” The live preparation finished before guests adds a special theatrical element to the dining experience.

Restaurant Details

🆕 NEW Ippei Hanten (Minato-ku)

Overview

This intimate establishment harmonizes Chinese culinary techniques developed in Japan with Cantonese influences from Hong Kong. The courses feature smaller portions and more dishes to preserve optimal temperature and aroma. Menu highlights include congee representing Hong Kong’s daily fare, shrimp wrapped in rice paper and yuba, and hot pots featuring grouper or wild boar. The chef skillfully balances the five flavors using various sauces, spices, and fermented foods.

Restaurant Details

🆕 NEW Piao Xiang (Shibuya-ku)

Overview

Proudly presenting “old Sichuan” cuisine, this restaurant researches historic recipes and evolves them for contemporary palates. Each course draws inspiration from Chinese history and culture, with dish names expressed in just two Chinese characters to spark diners’ imagination. “Furyo” references the flower of Chengdu in Sichuan Province, while “Kihi” uses wine favored by Yang Guifei. The chef’s passionate creations are expertly communicated by the manager.

Restaurant Details

Bib Gourmand Selections

REI Chinese Restaurants（Shibuya-ku）

Overview

Named after the “dawn of a new era,” REI offers a fresh take on casual Chinese cuisine in a sleek monochrome setting with wine pairings. Familiar dishes like mapo tofu, mouth-watering chicken, and chili shrimp receive creative updates with house-made condiments and seasonal ingredients. Specialties include twice-cooked pork with spring cabbage and sweet and sour pork with seasonal vegetables.

Restaurant Details

Hibino Chuuka Shokudou (Shibuya-ku)

Overview

This modern yet warmly decorated restaurant aims to be a neighborhood gathering spot in Yoyogi-Uehara. Focusing on Sichuan and Cantonese cuisines, it offers lunch set meals featuring mapo tofu and poached chicken, while dinner features an à la carte selection. The small-plate appetizers are designed for casual sampling, and their whole crispy chicken is perfect for sharing. The friendly service enhances the relaxed dining experience.

Restaurant Details

Meisyan (Shinjuku-ku)

Overview

This small Sichuan restaurant is operated by two dedicated women who provide heartfelt cooking and service. Popular dishes include shrimp in chili sauce, dan dan noodles, and their distinctive white fried rice (without coloring). The intimate setting enhances the personal dining experience.

Restaurant Details

Sen no Mago (Suginami-ku)

Overview

This health-conscious restaurant emphasizes the Chinese concept of “medicine and food sharing the same source.” The chef incorporates Chinese herbal medicine into seasonings and uses vegetables from his family farm in Oita, grown with natural farming methods. The dinner menu features a wide selection of Sichuan and Shanghai dishes, with their mapo tofu being particularly distinctive – offered in three styles: Sichuan, aged doubanjiang, and salt-based.

Restaurant Details

🆕 NEW Shinrakki (Shinjuku-ku)

Overview

Proudly presenting “old Sichuan” cuisine, this restaurant researches historic recipes and evolves them for contemporary palates. Each course draws inspiration from Chinese history and culture, with dish names expressed in just two Chinese characters to spark diners’ imagination. “Furyo” references the flower of Chengdu in Sichuan Province, while “Kihi” uses wine favored by Yang Guifei. The chef’s passionate creations are expertly communicated by the manager.

Restaurant Details

Jeeten (Shibuya-ku)

Overview

Specializing in “Yoshida-style Chinese home cooking,” this restaurant focuses on Chinese medicinal cuisine designed to promote wellbeing. Inspired by his own experience of recovering from health issues through Chinese cooking, the owner creates dishes that nurture vitality. Menu items include appetite-stimulating mapo tofu and fatigue-fighting sweet and sour pork with black vinegar. The homey atmosphere is enhanced by Beatles and oldies music playing in the background.

Restaurant Details