Kando no Niku to Kome: Japan’s #1 Value Steakhouse (Under ¥1,100)

Incredible Steaks, Unlimited Rice, Unbeatable Value！ A must-try casual dining spot in Tokyo, Kando no Niku to Kome (感動の肉と米) has become one of the city’s most talked-about affordable restaurants. This quick-service establishment offers an incredible best-value dining experience that’s highly recommended by both locals and tourists alike. While the name translates to “Moving Experience of Meat and Rice,” what’s truly moving is the exceptional quality-to-price ratio that keeps budget-savvy diners coming back for more.

The Unbeatable Deal

For just ¥1,100 (approximately $7.50) – or even less for chicken or pork options (under ¥1,000) – you’ll receive a complete meal that would typically cost ¥1,800-2,000 at other popular steak restaurants:

This cheap yet high-quality meal deal has made Kando no Niku to Kome a favorite among budget-conscious food enthusiasts and tourists seeking authentic Japanese dining experiences.

Our Main Dishes / メインディッシュ

Affordable Premium Quality, Served Sizzling Hot
Here are our signature meat dishes, each served on a hot stone plate. Please refer to the photos when ordering.

Tourist-Friendly Ordering Guide

While English signage is limited, this tourist-friendly restaurant is well worth visiting. Here’s how to navigate your first visit with ease:

How to Order

1. Decide your order before approaching the ticket machine
   • Regular Roast Steak (ロースステーキ レギュラー)
   • Regular Harami Steak (ハラミステーキ レギュラー)
   • Hamburg Steak (ハンバーグ)
   • Combo options available (e.g., Harami & Hamburg combo)
2. Look for these visual cues on the ticket machine:
   • Photos of each dish are displayed
   • Prices are clearly shown in numbers
   • Main menu items are prominently featured at the top
3. Don’t hesitate to ask for help
   • Staff and other customers are usually happy to assist
   • Just point to what you’d like to order
   • Show this article’s menu section to staff if needed

Remember: Once you’ve overcome the initial ordering process, the rest of your dining experience is largely self-explanatory and enjoyable!

Important Note: After finishing your meal, please return all dishes and utensils to the designated return station. This self-return system is part of the restaurant’s efficient service style that helps maintain their incredible value pricing.

Menu Options

Their most popular dishes are:

1. Roast Steak (ロースステーキ) – The #1 customer favorite, incredible value at ¥1,100
2. Harami Steak (ハラミステーキ) – A premium cut similar to flank steak, second most popular choice

Budget-friendly options under ¥1,000:

• Chicken Steak (チキンステーキ)
• Thick-cut Pork Steak (厚切りポークステーキ)

Additional delicious options:

• Coarse-ground Hamburg Steak (粗挽きハンバーグ)
• Lean Cut Steak (赤身カットステーキ)
• Volcano Kalbi (ボルケーノカルビ)
• Wild Kalbi Steak (ワイルドカルビステーキ)

Customize Your Meal

Even with premium add-ons, the value remains exceptional:

Extra Meat System:

• Add ¥500* for 1.5x the meat portion
• Add ¥850* for double the meat portion (*Prices may vary slightly by location)

The hamburg steak is an especially popular choice for the extra meat option. You can mix and match different types of meat when upgrading your portion!

Additional Options:

• Add a large premium frankfurter for just ¥200

Beverages

Complimentary Drink Station:

• Brown rice green tea (hot and cold)
• Water
• Hot water

Canned Drinks (Additional Cost):

• Coca-Cola: ¥200
• Beer: ¥350 And more options available

Sauce Selection

A variety of sauces are provided on each table (all labels are in Japanese):

• Steak Sauce (ステーキたれ)
• Garlic Sauce (ガーリックたれ)
• Dashi Soy Sauce (だしつき醤油)
• Karashi Mayo (からしまよ)
• Miso Sauce (みそたれ)

Pro tip: Use the small sauce plates provided to sample each sauce before adding to your steak!

The Hot Stone Plate Experience

Your meat is served on a special hot volcanic stone plate that continues cooking your food. Key features:

• The plate keeps your meat sizzling hot
• Cut your meat into pieces and cook them to your preferred doneness
• You can request a fresh hot stone plate if yours cools down
• This ensures every bite can be enjoyed piping hot
• No additional charge for plate exchange

How to Dine Here: Step-by-Step Guide

1. Purchase your meal ticket at the entrance
   • Choose your main dish (steak set, etc.)
   • Add any extras if desired (extra meat, frankfurter)
2. Find your table
   • Enjoy the spacious seating designed to comfortably accommodate all guests
   • Tables are exceptionally wide, perfect for comfortable dining even for larger individuals
   • All sauce varieties are pre-set on each table
3. Give your ticket to the staff
   • Your steak will be ready in just one minute!
   • The meat is served on a hot volcanic stone plate that keeps it sizzling
4. Visit the self-service station for your complimentary items
   • Rice (unlimited refills)
   • Miso soup (unlimited refills)
   • Side dishes: braised beef, kimchi, nozawana (unlimited refills)
   • Fresh egg
   • Drinks from the beverage station
5. Enjoy your meal
   • Cut your meat into bite-sized pieces
   • Use the hot stone plate to adjust the cooking level
   • Request a new hot plate if needed
   • Return to the self-service station for refills anytime

About the Company

Launched in 2021 by the successful Amiyaki-tei yakiniku restaurant group, Kando no Niku to Kome began in Nagoya and is rapidly expanding. With plans to reach 80 locations nationwide by 2025, they opened their first Tokyo branches in Shinbashi and Kitasenju in 2024.

Tokyo Locations

Shinbashi Branch

• Address: TM Building 1F, 2-15-11 Shinbashi, Minato-ku, Tokyo
• Phone: 03-6273-3429
• Access: 3-minute walk from JR/Tokyo Metro Shinbashi Station (Karasumori Exit)
• Hours: 11:00 – 22:00 (Last order 21:45)

Kitasenju Branch

• Address: 3-7 Senjuasahicho, Adachi-ku, Tokyo
• Phone: 03-3888-4329
• Access: Direct access from JR Kitasenju Station (East Exit)
• Hours: 11:00 – 22:00 (Last order 21:45)

Pro Tips

Whether you’re a budget-conscious traveler or simply someone who appreciates great value, this popular, tourist-friendly restaurant offers one of Tokyo’s best casual dining experiences. When comparable meals typically cost ¥2,000 elsewhere, Kando no Niku to Kome truly delivers on its promise of a “moving experience” – not just for your taste buds, but for your wallet too. Don’t forget their catchphrase: “Rice to Meat You!”