Unlike most Tokyo’s 23 wards featuring dominant entertainment districts—Asakusa/Ueno in Taito Ward, Ginza in Chuo Ward—Nerima Ward lacks such centralized hubs. This residential ward comprises dispersed smaller neighborhoods without internationally recognizable tourist attractions. However, budget-friendly hotels, women-only dormitories, and guesthouses dot the landscape. Excellent access to Ikebukuro, Shinjuku, and Takadanobaba combined with safe residential environments makes Nerima Ward compelling for foreign travelers seeking accommodation bases.
This guide presents Nerima Ward’s top 15 ramen establishments selected by Ramen Database (Japan’s most authoritative ramen evaluation portal)—practical information for international travelers staying in Nerima.
1. Chukasoba Benten (Ramen DB: Nerima #1, Chikatetsu-Narimasu Station)
🌟 Overview: The Eight-Year Consecutive Champion
Shio ramen specialist earning Tabelog 100 Famous Restaurants selections eight consecutive years (through 2024). Lunch-only operations generate queues, though efficient turnover enables relatively smooth entry. Signature shio ramen features customizable noodle portions: 250g or 350g.
📋 Essential Information:
- Location: 3-25-2 Asahi-cho, Nerima-ku
- Access: 3-minute walk from Chikatetsu-Narimasu Station (Exit 1, Yurakucho/Fukutoshin Lines); 6-minute walk from Narimasu Station (South Exit, Tobu Tojo Line)
- Phone: Information pending
- Hours: Mon-Sat: 11:00-14:30
- Closed: Sun (Sat operations resumed March 2025)
- Budget: ¥1,000-¥1,999
- Signature: Shio ramen ¥1,050
- Payment: Cash only
- Awards: Tabelog 100 Famous Restaurants (8 consecutive years)
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2. Men-ya Kintoki (Ramen DB: Nerima #2, Egota Station)
🌟 Overview: The Sichuan Master’s Dual Excellence
Clear chicken-based shio ramen and numbing mazemen (soupless tantanmen) both earning multiple accolades. Sichuan-native proprietor brings authentic regional expertise: luxurious shio ramen features shrimp dumplings and wonton amid silky-textured thin noodles; mazemen delivers aromatic house-made chili oil and Sichuan peppercorn intensity with chewy noodles. Queue-worthy quality.
📋 Essential Information:
- Location: 1-2-7 Kotake-cho, Nerima-ku
- Access: 7-minute walk from Egota Station (Seibu Ikebukuro Line)
- Phone: 03-5926-7566
- Hours: Tue-Fri: 11:00-14:15, 18:00-19:45; Sat: 11:00-14:15
- Closed: Mon/Sun
- Budget: ¥1,000-¥1,999
- Signature: Shio ramen ¥1,100, Mazemen ¥1,100
- Payment: Cash only
- Awards: Tabelog 100 Famous Restaurants (6 consecutive years through 2024)
- Note: Limited quantities (lunch: 40 bowls; dinner: 15 bowls)—sellouts occur during queues
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3. Ramen-ya John (Ramen DB: Nerima #3, Musashi-Seki Station)
🌟 Overview: The Vietnamese Protégé’s Niboshi Mastery
Vietnamese proprietor Tran Van John trained six years at legendary Hon-da (originally Tokyo-Jujo, now Akihabara—Michelin Bib Gourmand regular) before independence. Signature tokusei niboshi ramen showcases profound training foundations.
📋 Essential Information:
- Location: 4-1-7 Sekimachi-kita, Nerima-ku
- Access: 1-minute walk from Musashi-Seki Station North Exit (Seibu Shinjuku Line)
- Phone: 03-6795-1984
- Hours: Mon/Tue/Thu-Sun: 11:30-14:30, 18:00-22:00
- Closed: Wed
- Budget: ¥1,000-¥1,999 (lunch); ~¥999 (dinner)
- Signature: Tokusei niboshi ramen ¥1,300
- Payment: Cash only
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4. RAMEN GOTTSU (Ramen DB: Nerima #4, Nerima Station)
🌟 Overview: The Five-Year Michelin Medalist
Michelin Bib Gourmand recipient five consecutive years (2015-2019) plus multiple Ramen TRY Awards. Refined tonkotsu-gyokai (pork bone-seafood) soup earns “Nerima Ward’s best ramen” reputation. Dual menu: ramen and abura-soba (oil noodles), both ¥1,180.
📋 Essential Information:
- Location: 1-29-16 Nerima, Nerima-ku
- Access: 5-minute walk from Nerima Station North Exit (Seibu Ikebukuro/Toei Oedo Lines)
- Phone: 03-3993-8808
- Hours: Tue-Fri: 11:00-14:00, 18:00-20:00; Sat/Sun/Holidays: 11:00-15:00
- Closed: Mon (+ third Tue each month)
- Budget: ¥1,000-¥1,999
- Signature: Ramen ¥1,180, Abura-soba ¥1,180
- Payment: Cash only
- Awards: Michelin Bib Gourmand (5 consecutive years), Ramen TRY Awards
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5. Chonan, Hosono Takashi (Ramen DB: Nerima #5, Egota Station)
🌟 Overview: The 12-Minute Noodle Specialist
Tsukemen-focused establishment requiring double standard boiling time (12 minutes) for custom-developed ultra-thick noodles. Three-day tonkotsu-gyokai soup preparation. Menu simplicity: tsukemen and abura-soba only, both ¥1,100.
📋 Essential Information:
- Location: 1-68-12 Asahigaoka, Nerima-ku, Daiyon Seido Egota Building 1F
- Access: 2-minute walk from Egota Station South Exit (Seibu Ikebukuro Line); 9-minute walk from Shin-Egota Station A2 Exit (Toei Oedo Line)
- Phone: 090-3852-4038
- Hours: Mon-Fri: 11:00-14:50, 17:30-21:00; Sat/Sun/Holidays: 11:00-20:00
- Budget: ¥1,000-¥1,999
- Signature: Tsukemen ¥1,100
- Payment: Cash only
- Awards: Tabelog 100 Famous Restaurants (2023-2024)
- Note: Nearby free-period bicycle parking and coin parking available
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6. Chukasoba Masuda (Ramen DB: Nerima #6, Nerima Station)
🌟 Overview: The Family-Welcoming Exception
Whole chicken and kombu umami foundations create aromatic whole-grain straight thin noodles. Exceptional family accommodation: stroller-friendly (rare among Tokyo ramen establishments). Extended hours plus continuous operations through late night.
📋 Essential Information:
- Location: 1-2-2 Nerima, Nerima-ku
- Access: 1-minute walk from Nerima Station A1 Exit (Seibu Ikebukuro Line)
- Phone: 03-6915-8499
- Hours: Mon-Sat/Pre-holidays: 11:00-01:30; Sun/Holidays: 11:00-22:30
- Budget: ~¥999
- Signature: Chukasoba ¥850
- Payment: Cash only
- Family Note: Strollers welcome—exceptional rarity
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7. Men-ya Waon (Ramen DB: Nerima #7, Kami-Igusa Area)
🌟 Overview: The Traditional Ordering System
Gyokai-tonkotsu tsukemen specialist featuring slight acidity. Standard 300g portions expandable to 900g (additional charge). Unique offerings: spicy gyokai-tonkotsu tsukemen (5 heat levels), green chili chicken shoyu ramen, sanma (Pacific saury) ramen. Husband-wife operation.
📋 Essential Information:
- Location: 3-9-2 Kami-Shakujii, Nerima-ku
- Access: 848m from Kami-Igusa Station
- Phone: 03-3929-3055
- Hours: Mon: 11:00-14:00; Tue/Wed: 11:00-14:00, 18:00-21:00 (L.O. 20:30); Fri: 11:00-14:00, 18:00-20:00; Sat/Sun/Holidays: 11:00-15:00
- Closed: Thu (+ irregular holidays)
- Budget: ¥1,000-¥1,999
- Signature: Gyokai-tonkotsu tsukemen ¥1,000
- Payment: Cash only
- CRITICAL NOTE: No ticket machine—verbal ordering followed by cash payment at conclusion (foreign visitors should decide orders beforehand)
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8. Nousaimen Inosho (Ramen DB: Nerima #8, Nerima Station)
🌟 Overview: The Pakuchi Paradise
Intensely reduced tonkotsu base harmonizes vegetable sweetness with substantial thick noodles and crunchy vegetable volumes—uniquely unparalleled bowls. Signature “kara-kara nousaimen” (spicy vegetable noodles) offers heat level selection. Rare pakuchi (cilantro) topping availability delights enthusiasts.
📋 Essential Information:
- Location: 1-6-18 Nerima, Nerima-ku, Comfort III 1F B
- Access: 1-minute walk from Nerima Station West Exit (Seibu Ikebukuro Line)
- Phone: 03-3948-1635
- Hours: 10:00-16:30, 17:30-23:00 (break: 16:30-17:30)
- Closed: None (except year-end/New Year)
- Budget: ¥1,000-¥1,999
- Signature: Nousaimen ¥1,050
- Payment: Cards accepted (VISA, Master, JCB, AMEX, Diners); e-money (Suica, Edy, nanaco, WAON, iD, QUICPay); QR (PayPay, d-barai, Rakuten Pay, au PAY)
- Unique Feature: Pakuchi topping available
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9. Ito Chukasoba (Ramen DB: Nerima #9, Chikatetsu-Narimasu Station)
🌟 Overview: The 2025 Sensation
June 2025 opening rapidly generated queue status. Impactful niboshi shoyu chintan (clear soup). Chicken chintan base with gyokai elements; niboshi umami fuses exquisitely with backfat sweetness. Menu simplicity: chukasoba and niboshi-soba, both ¥1,000.
📋 Essential Information:
- Location: 3-26-18 Asahi-cho, Nerima-ku, Plandor Asahi 1-C
- Access: 2-minute walk from Chikatetsu-Narimasu Station Exit 1 (Yurakucho/Fukutoshin Lines); 7-minute walk from Narimasu Station South Exit (Tobu Tojo Line)
- Phone: Information pending
- Hours: Tue-Sun: 11:00-16:00 (L.O. 15:30)
- Closed: Mon
- Budget: ¥1,000-¥1,999
- Signature: Chukasoba ¥1,000, Niboshi-soba ¥1,000
- Payment: Cash only (PayPay/transportation IC/credit introduction pending)
- Note: Lunch-only operations temporarily; check official X for daily status
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10. Yokohama Tonkotsu Shoyu Ramen YOLO (Ramen DB: Nerima #10, Egota Station)
🌟 Overview: The Family Celebration Statement
Cafe-aesthetic Iekei ramen establishment (concentrated tonkotsu-shoyu base with thick noodles, spinach, chashu, nori). Hand-written poster declares: “Small children’s families welcome! Messiness OK!” Combined with immediate station proximity—invaluable family resource.
📋 Essential Information:
- Location: 1-58-2 Kotake-cho, Nerima-ku, Kuwahara Building 1F
- Access: 69m from Egota Station
- Phone: 03-6909-4345
- Hours: Mon/Tue/Thu-Sun: 11:00-15:00, 16:00-21:30
- Closed: Wed
- Budget: ¥1,000-¥1,999
- Signature: Ramen ¥900
- Payment: E-money (Suica, Edy, nanaco, WAON, iD, QUICPay); QR (PayPay, d-barai, Rakuten Pay, au PAY, Alipay, WeChat Pay)
- Family Note: Explicit welcoming policy for small children—remarkable hospitality
- Note: Continuous operations resumed April (15:00-16:00 soup adjustments); check SNS for closures/early finishes
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11. Mendokoro Maruyoshi Shoten (Ramen DB: Nerima #11, Sakuradai Station)
🌟 Overview: The Tanmen Specialist
Husband-wife tanmen (salt-based ramen with stir-fried meat/vegetables) specialist offering abundant ingredients and customizable noodle portions/heat levels. Spicy miso topping earns particular praise; tsukemen also acclaimed. Lunch-only operations: 11:00-15:00.
📋 Essential Information:
- Location: 1-3-10 Sakuradai, Nerima-ku
- Access: 2-minute walk from Sakuradai Station south side (Seibu Ikebukuro Line)
- Phone: 03-5999-6180
- Hours: Mon/Tue/Wed/Sat/Sun: 11:00-15:00
- Closed: Thu/Fri
- Budget: ¥1,000-¥1,999
- Signature: Tanmen ¥1,070
- Payment: E-money accepted
- Note: Typically closes before 15:00
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12. Men-ya Shigoku Oizumigakuen (Ramen DB: Nerima #12, Oizumigakuen Station)
🌟 Overview: The Cost-Performance Champion
Thoroughly simmered tonkotsu & chicken paitan with concentrated shoyu tare delivers high-level Iekei quality. Ramen + pork belly chashu + backfat rice bowl for ¥1,000 represents exceptional value. Free rice through 17:00.
📋 Essential Information:
- Location: 1-29-1 Higashi-Oizumi, Nerima-ku, Yumeria 1 1F
- Access: 2-minute walk from Oizumigakuen Station North Exit (Seibu Ikebukuro Line)
- Phone: 03-5935-4890
- Hours: 11:00-22:00
- Budget: ¥1,000-¥1,999
- Signature: Ramen ¥800
- Payment: Cash only
- Value Note: Free rice until 17:00
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13. Men Shu Yamano (Ramen DB: Nerima #13, Nerima Station)
🌟 Overview: The Queue-Worthy Mazesoba Master
Mazesoba (mixed soupless noodles) specialist featuring chewy medium-thick noodles with abundant ground meat, garlic, and nira (Chinese chives). Fish powder and sansho (Japanese pepper) aromatics combine with spicy meat miso for addictive complexity. Sweet tare and original vinegar enable customization; free追い飯 (additional rice) for remaining ingredients.
📋 Essential Information:
- Location: 5-23-11 Toyotama-kita, Nerima-ku, Toyotama Building B1F
- Access: 3-4 minute walk from Nerima Station (Seibu Ikebukuro/Toei Oedo Lines)
- Phone: 03-3557-7099
- Hours: 10:00-15:00, 18:00-23:00
- Budget: ~¥999 (lunch); ~¥999 (dinner)
- Tabelog Budget: ¥1,000-¥1,999
- Signature: Mazesoba ¥940
- Payment: QR codes accepted (PayPay, d-barai, Rakuten Pay, au PAY)
- Queue Avoidance: Regular customers report minimal/no waiting before 11:30
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14. Shakujii Tora (Ramen DB: Nerima #14, Shakujii-Koen Station)
🌟 Overview: The Legendary Lineage
Orthodox flavors elevated to peak excellence. Chemical-free operations. Signature tsukemen (¥980) featuring sweet-sour animal-system dried-ingredient soup earns particular acclaim. Inspired by legendary Marucho (est. 1947, closed November 2023 due to proprietor health)—direct taste succession.
📋 Essential Information:
- Location: 1-26-10 Shakujii-cho, Nerima-ku, Koei Building 1F
- Access: 3-minute walk from Shakujii-Koen Station (Seibu Ikebukuro Line)
- Phone: 080-4145-1513
- Hours: Mon/Tue/Thu/Fri: 11:00-14:30, 17:30-21:00; Sat/Sun/Holidays: 11:00-17:00
- Closed: Wed (operates “Wakatora Day” 11:00-15:00)
- Budget: ~¥999
- Signature: Tsukemen ¥980
- Payment: Cash only
- Heritage: Direct succession from legendary 1947-establishment Marucho
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15. Hoya Taishoken (Ramen DB: Nerima #15, Hoya Station)
🌟 Overview: The Younger Brother’s Legacy
Calm atmosphere with courteous service. House-made thin wavy noodles slightly soft maintain traditional style. Large bowls contain double noodle portions (2-tama)—substantial volume. Lard film maintains soup heat throughout; deeply effective gyokai dashi creates exquisite richness. Noren succession from younger brother of legendary Eifukucho Taishoken’s founding proprietor.
📋 Essential Information:
- Location: 3-31-18 Minami-Oizumi, Nerima-ku
- Access: 2-minute walk from Hoya Station South Exit (Seibu Ikebukuro Line)
- Phone: 03-3922-4030
- Hours: Tue-Sat: 11:00-16:00
- Closed: Mon/Sun
- Budget: ¥1,000-¥1,999
- Signature: Shoyu ramen ¥800
- Payment: Cash only
- Heritage: Noren succession from legendary Eifukucho Taishoken founding proprietor’s younger brother
- Note: Relocated from previous Nishitokyo City address
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🏠 Why Nerima Works So Well as a Tokyo Base
Unlike Shibuya or Shinjuku, Nerima Ward is not built around tourism.
It is a residential side of Tokyo:
quiet neighborhoods, affordable hotels, safe streets, and easy train access to major districts like Ikebukuro and Shinjuku.
For ramen lovers, however, Nerima quietly hides remarkable depth.
Michelin-recognized shops, legendary ramen lineages, family-friendly restaurants, tsukemen specialists, and highly respected local masters are scattered throughout the ward without the overwhelming crowds found in central Tokyo.
Rather than chasing one famous attraction, Nerima rewards travelers who enjoy discovering everyday Tokyo little by little.

