Top 20 Curry Restaurants in Tokyo (March 2025 Edition)

Discover Tokyo’s most exceptional curry establishments with our definitive ranking based on Tabelog ratings. Tabelog, Japan’s premier restaurant review platform, employs a sophisticated rating system where scores above 3.2 indicate excellence, while ratings exceeding 3.5 represent truly outstanding culinary experiences. What sets Tabelog apart is its evaluation methodology that prioritizes reviews from established food critics and influential users, ensuring this ranking offers genuine insight beyond typical tourist recommendations.

This curated selection encompasses diverse curry styles – from traditional Japanese curry to authentic Indian interpretations, innovative spice-focused creations, and fusion approaches that could only emerge from Tokyo’s vibrant food scene. Each restaurant on this list represents the pinnacle of curry craftsmanship, with ratings ranging from 3.78 to an extraordinary 4.02.

Note to Foreign Visitors: While this ranking represents the absolute best curry establishments in Tokyo, it’s important to understand that the top-ranked restaurants (#1-6) often present significant challenges for short-term visitors. These challenges include extreme waiting times (sometimes 3+ hours at Tomato and Roka), complex Japanese-only reservation systems (Kalpasi), or highly limited operating schedules (BLOCK HOUSE opens only on Wednesdays). If you’re on a short visit to Tokyo, we recommend considering restaurants ranked #7-20, which offer excellent curry experiences with much more reasonable accessibility. This way, you won’t spend a disproportionate amount of your precious travel time standing in line or navigating complicated reservation processes.

This guide is periodically updated to reflect the latest ratings and information, helping you navigate Tokyo’s dynamic curry landscape with confidence.

No.1: Tomato (Rating: 4.02)

Japan’s Ultimate Curry Experience with 36 Spices

Often called “Japan’s number one curry,” this legendary establishment consistently draws long lines of eager customers. Featured in the “Michelin Guide Tokyo 2017” as a Bib Gourmand restaurant, Tomato’s curry incorporates an impressive 36 different spices in each serving. Their signature dish, prepared with extensive time and care, offers a fragrant and deeply complex flavor profile. The most popular item is the Wagyu Beef Java Curry (¥2,500), made with premium Japanese black beef. Tomato has been consecutively recognized with the prestigious Curry Hyakumeiten (Top 100 Restaurants) Award since 2017, cementing its reputation as one of Tokyo’s most essential curry destinations.

Important visitor information: Even arriving one hour before opening doesn’t guarantee a meal at Tomato. Customer reviews report instances where 30+ people were already in line at that point, and the restaurant soon announced they had reached capacity for the entire day. If Tomato is a must-visit on your list, consider arriving at least 2 hours before opening and be prepared for the possibility of not getting in despite your efforts. Weekday afternoons typically offer slightly better chances than weekends.

Restaurant Details

No.2: Kalpasi (Rating: 4.00)

Reservation-Only Spice Curry with Weekly Changing Menu

LINE ID:@239uryaw。Kalpasi operates exclusively on a reservation basis with a set course menu system. Reservations are only accepted through their LINE account. This renowned establishment offers weekly changing set courses, each with a different theme inspired by cuisines from India, Sri Lanka, or Nepal. The fixed-price menu includes one drink and costs ¥3,190, with additional beverages available for around ¥500. Reservations open every Friday at 10 PM through their LINE account for the following week. Due to irregular operating hours, guests should check their official social media for updates. The restaurant operates in two dining sessions: 6:00-7:40 PM and 8:15-10:00 PM. When making a reservation, you’ll need to provide your name, preferred date and time, party size, and contact information. Kalpasi has received the prestigious Hyakumeiten (Top 100) Award five times between 2017 and 2023.

Restaurant Details

No.3: SPICY CURRY Roka (Rating: 3.99)

Legendary Queue-Worthy Spice Curry

This is perhaps one of Tokyo’s most challenging restaurant to dine at due to its extraordinary popularity along with Tomato. Customer reviews report people joining the queue as early as 1 AM, only to find eight others already waiting. The registration for seating typically begins after 5 AM, with actual dining occurring around noon. It’s not uncommon to wait for hours only to be turned away when the registration closes – a well-known risk among Roka regulars. Located on the outskirts of Shinjuku in the multicultural Shin-Okubo neighborhood, the restaurant is run by female chef Eri Saito (who playfully calls herself “Elitsin”) who trained at various renowned curry establishments. The menu features about 10 different curry varieties alongside lu rou fan, a Taiwanese soul food. You can also order combinations of curry and lu rou fan. Prices are reasonable at around ¥1,500, offering excellent value. The restaurant has been awarded the Bib Gourmand distinction in the ‘Michelin Guide Tokyo’ for four consecutive years from 2020 to 2023. In 2019, it gained widespread recognition after being featured in the popular documentary TV show ‘Jonetsu Tairiku’ (Passionate Continent). Roka was also awarded the prestigious Hyakumeiten (Top 100) recognition in 2024.

Restaurant Details

No.4: Tsuki to Kame (Rating: 3.98)

Legendary Couple’s Fukagawa-Style Indian Cuisine

Run by an elderly couple with a fascinating history, this unique restaurant has established a legendary status in Tokyo’s curry scene. Over a relatively short span of about 10+ years, the owners have moved between Tokyo and Kyushu four times, each time opening under a different name and gaining cult status. The current incarnation, Tsuki to Kame (Moon and Turtle), has been operating since 2021. This intimate establishment has just five seats, creating a cozy dining experience. Their signature dish is the Fukagawa Indian Set (¥1,200), where diners choose a main curry (chicken, pork, iwashi fish meatballs, or vegetable curry) and can select side dishes from ten-grain rice, naan, soup, fresh vegetables, and more. Known for its exceptional value, Tsuki to Kame received the prestigious Hyakumeiten (Top 100) Award in both 2023 and 2024.

Restaurant Details

No.5: Spice Post (Rating: 3.95)

Popular Spice Curry in Yoyogi-Hachiman

Located just a 2-minute walk from Yoyogi-Hachiman Station, Spice Post is a specialty spice curry shop with a dimly lit, bar-like atmosphere. Their curries feature bold, pronounced spices and hearty soup-curry consistency. One of the restaurant’s unique perks is that you can request free refills of the curry soup. The most popular menu item is their Pork Vindaloo (¥1,400), though their Chicken Curry (¥1,150) and Keema Curry (¥1,200) are also staples. These three standard curries can be ordered in various combinations. Spice Post has received the prestigious Hyakumeiten (Top 100) Award in both 2023 and 2024. While they typically open relatively early at 10:30 AM on weekdays, they open even earlier at 9:00 AM on weekends and holidays, making it one of the few places in Tokyo where you can enjoy “morning curry.”

Restaurant Details

No.6: BLOCK HOUSE Wednesday Curry (Rating: 3.95)

The Mythical Once-a-Week Curry

As the name suggests, this unique restaurant in Harajuku opens for curry service only on Wednesdays. Their operating hours are lunch from 12:00 to 15:00 (reservations available after 14:00) and dinner from 17:30 to 21:30 (reservations until 19:00). The rest of the week, the space functions as a bar. They have a special “local time” policy from 12:00-12:15, when only Shibuya Ward residents get priority seating – so you might find yourself waiting while locals who arrived after you get seated first. The menu is broadly categorized into fish, meat, and vegetable curries, but the specific offerings change constantly based on the season, available ingredients, and even the weather. Customer reviews mention incredibly creative dishes like curry with fresh horse mackerel or mackerel pike soaked in curry. Popular items include their Special Curry featuring three different varieties for ¥2,600, Oyster Curry for ¥1,700, and Chicken Curry for ¥1,600. Despite being open just one day per week, BLOCK HOUSE Wednesday Curry achieved the prestigious Hyakumeiten (Top 100) award in both 2023 and 2024 – a remarkable achievement.

Restaurant Details

No.7: Harudamon Curry (Rating: 3.93)

Creative Spice Curry in Yoyogi-Uehara

This popular curry and chai shop operates inside Bar Collect right in front of Yoyogi-Uehara Station. Their A+B combination curry costs ¥1,600 (tax included), while their A+B+C three-curry combination is priced at ¥1,800. Their refreshing cold chai is available for ¥600 (tax included), offering excellent value. Located just a 1-minute walk from Yoyogi-Uehara Station, Harudamon Curry features weekly changing creative curry options and has been selected for the prestigious Hyakumeiten (Top 100) award in both 2023 and 2024. The owner, who also works as an artist, creates many original menu items, including unique spice curries like “Mackerel Curry” and “Cod, Oyster, and Fresh Sansho Pepper Curry.” They also offer an impressive selection of toppings, including black wagyu beef tongue achar, ikura (salmon roe), and onsen tamago (soft-boiled egg).

Restaurant Details

No.8: Curry Spice Gelateria KALPASI (Rating: 3.92)

Innovative Curry and Gelato Combination

Curry Spice Gelateria KALPASI offers a unique dining concept combining curry and gelato. The restaurant features a colorful, casual interior with their curry and gelato sets being particularly popular. Curry options include Bitter Chicken, Chicken Keema, Never Pork, and Istu (vegetables cooked in coconut milk). You can choose combinations of 2 curries for ¥1,300-1,400, 3 curries for ¥1,500-1,600, or 4 curries for ¥1,700-1,800. Customers can freely select their curry portion size up to 200g at no additional charge. They offer a variety of gelato flavors, with curry and gelato sets starting from ¥500. This innovative restaurant is conveniently located just steps away from Shimokitazawa Station.

Restaurant Details

No.9: Curry Shop Fennel (Rating: 3.91)

Authentic Indian Curry in Nishi-Ogikubo

Located just a 3-minute walk from Nishi-Ogikubo Station, Curry Shop Fennel is a hidden gem known to curry enthusiasts. The restaurant’s name comes from fennel, an important spice used in curry. Despite using abundant spices, they maintain a perfectly balanced flavor that’s not overpowering, making it accessible even for spice novices. Fennel received the prestigious Hyakumeiten (Top 100) Award in 2024. Their most popular dish is the Pork Vindaloo Curry for ¥1,200, and they also offer Butter Chicken Curry, Dry Curry, and Fennel-infused Chicken Curry, for a total of four varieties.

Restaurant Details

No.10: Takeuchi Jimbocho Main Store (Rating: 3.92)

Legendary Curry Establishment in Jimbocho

Takeuchi’s curry base is a sophisticated blend featuring an original fond de boeuf made with beef tendons and aromatic vegetables, combined with slow-cooked onions, tomatoes, and carefully selected spices simmered for two days. The result is a refreshing yet complex adult-oriented flavor with a slightly bitter edge. The most popular items are Plates A and B, which feature curry, fried rice, and three luxurious side dishes, all beautifully arranged on a single large plate for ¥1,600 each. The restaurant is small and perpetually crowded, so arriving early is recommended. Particularly beloved by students and office workers from the surrounding area, Takeuchi often has lines during lunch hours. An important note for visitors: due to the very small dining area and hot food service, the restaurant politely requests that customers do not bring children. Takeuchi received the prestigious Hyakumeiten (Top 100) Award in both 2023 and 2024.

Restaurant Details

No.11: Chikyu Masala (Rating: 3.89)

Creative Spice Curry in Shinjuku Sanchome

Located just steps from Shinjuku Sanchome Station Exit C6, Chikyu Masala is a popular spice curry restaurant operating in a borrowed bar space. The name “Chikyu Masala” (Earth Masala) reflects the owner’s desire to create original curries using ingredients and spices from around the world. While the menu changes seasonally, their signature dish is the SPECIAL Combo Curry – Lebanon Keema Curry & JUET Iwami Pork Curry & SOUP for ¥2,000 (tax included). The Lebanon Keema features Middle Eastern flavors, combining Tunisian harissa and hummus (chickpea paste) topped with a mixture of beef and pork keema containing generous amounts of parsley and coriander, accented with homemade dukkah spice. Diners are treated to complimentary chai after their meal.

Restaurant Details

No.12: Japanese Spice Curry Wacca (Rating: 3.86)

Fusion of Japanese and Indian Flavors in Hatchobori

This restaurant moved to Tokyo from Osaka after winning the Grand Prix in the Creative Spice Curry category of “The Ultimate Curry 2021 Kansai Edition.” Located just a 2-minute walk from Hatchobori Station, Japanese Spice Curry wacca, as its name suggests, specializes in curry that fuses Japanese ingredients with Indian spices. They use fresh local vegetables, fish, and meat, blending spices specifically to enhance each ingredient’s natural qualities. Their most popular item is the Double Curry (Dashi Curry & Waterless Chicken) for ¥1,200. The “Dashi Curry” features fish stock from bonito and mackerel with subtle spices, creating a true “Japanese Spice Curry” that’s both Japanese cuisine and curry at once. The “Waterless Chicken” is a dry curry based on the Pakistani dish “Chicken Karahi,” where moisture is evaporated to concentrate the chicken’s umami flavor. Their ¥2,000 Katsu Curry is also popular. In the evening, the restaurant functions as an izakaya (Japanese pub). Wacca received the prestigious Hyakumeiten (Top 100) Award in both 2023 and 2024.

Restaurant Details

No.13: kitchen and CURRY (Rating: 3.86)

Reservable Casual Curry in Setagaya

Located a 5-minute walk from Shindaita Station on the Keio Inokashira Line, “kitchen and CURRY” is a hidden gem nestled in a residential area. Their curry is characterized by the rich flavor of spices while being adjusted to suit Japanese tastes. The menu changes twice a week, and one of the three curry varieties is always vegan (using no animal products). Their unique ingredient combinations and Instagram-worthy presentations have earned them considerable attention. Reservations are recommended when visiting. The restaurant was selected for the prestigious Tabelog “Curry TOKYO Top 100” in 2023. Their popular menu includes 3-curry combination for ¥1,850 (tax included), single curry for ¥1,380 (tax included), and 2-curry combination for ¥1,650 (tax included). The menu is diverse, featuring options like yuzu-scented radish and cod curry, Japanese-style curry with a hint of miso, three curry combinations (bitter gourd and shrimp curry, okra and chicken keema, chickpeas and summer vegetables curry), and sweet potato and apple curry. While primarily a lunch spot, they also offer dinner service on Thursdays only. The restaurant received the prestigious Hyakumeiten (Top 100) Award in both 2023 and 2024.

Restaurant Details

No.14: Hongokutei (Rating: 3.85)

Hidden Gem in Kanda

Tucked away in the backstreets of Nihonbashi, “Honishitei” leads a double life as a curry restaurant during lunch hours and a bar in the evening. The curry service runs for just a brief window from 11:30 AM to 1:00 PM, but the authentic Indian-style curry served during this time has attracted a dedicated following. The owner’s specially blended spices create an exquisite balance, offering complex flavors beneath the heat. Due to its somewhat obscure location, the restaurant maintains an air of being a hidden gem, primarily frequented by local business people and regular customers. In the evening, it transforms into a bar serving cocktails and whisky, offering a completely different atmosphere from its daytime identity. Customers can choose from four curry varieties: Keema, Indian, Dry, and European-style, each priced at ¥900. The main floor features a counter where you can select from various curries, while the second floor offers self-service and a more relaxed environment for conversation.

Restaurant Details

No.15: YOGORO (Rating: 3.81)

Quiet Popular Spot in Kita-Sando

Selected for the prestigious Hyakumeiten (Top 100) Award five times from 2019 to 2024, YOGORO’s signature dish is the Chicken Spinach Curry, which has gained tremendous popularity among both men and women for its spicy profile and abundance of vegetables. The vibrant yellow saffron rice enhances the appetite appeal. Their menu includes Curry Chicken (Tomato/Spinach) for ¥950, Curry Pork (Tomato/Spinach) for ¥1,300, Curry Cheese & Egg (Tomato/Spinach) for ¥900, and Bindi Keema for ¥950. Located in the Kita-Sando area, YOGORO has gained high acclaim among curry enthusiasts despite maintaining a low profile with minimal advertising. The small interior is run by a solo owner-chef, filled with the enticing aroma of spices that stimulates the appetite just by being there. Due to the limited seating capacity, early arrival is recommended during lunch hours.

Restaurant Details

No.16: Honkatory (Rating: 3.80)

Student-Favorite Curry in Ochanomizu

Located within walking distance of Ochanomizu Station, “Honkatory” is a popular curry restaurant among nearby university students and young business professionals. The name is said to be an abbreviation of “Authentic Curry,” and true to its name, it offers curry that’s based on authentic Indian spice usage but adjusted to suit Japanese tastes. The restaurant is closed on Sundays and holidays, and on weekdays it closes when sold out, so early arrival is recommended if you want to ensure a meal. The menu is quite unique, offering choices like whitebait with soy meat curry or keema with lentils one day, keema with mosbeans curry and chicken with lentils curry another day, or dried shrimp with corn and cheese curry and chicken with mung dal curry on yet another day. These combinations cannot be found at any other establishments. All options are priced at ¥1,300 including tax. The daily menu is written on a blackboard at the entrance, which is updated daily. The owner-chef single-handedly serves up to seven customers at once. Honkatory was selected for the prestigious Hyakumeiten (Top 100) Award in 2022, 2023, and 2024.

Restaurant Details

No.17: Topca Kanda Main Store (Rating: 3.79)

Popular Kanda Restaurant with Diverse Curry Menu

Located just a 2-minute walk from Awajicho Station, “Topca Kanda Main Store” is a bustling curry establishment popular with local businesspeople and tourists alike, at both lunch and dinner hours. It’s a curry specialty restaurant offering both European-style curry and Indian-style curry. Their Indian curry adds French culinary elements to traditional North Indian curry, harmonizing numerous spices with painstaking care, each dish prepared fresh to order. For their European-style curry, they use large quantities of apples from contract farms and premium butter. They use different base roux depending on the main ingredient, adding broth extracted from those ingredients to create different flavor profiles for each dish. The flavor profile generally tends toward spicy. Popular menu items include Indian-style Pork Curry for ¥1,500, Pure Vegetable Curry for ¥1,100, and European-style Beef Tendon Curry for ¥1,200. The name “Topca” stands for “top quality of curry.” The restaurant has received the prestigious Hyakumeiten (Top 100) Award five times in 2019, 2020, 2022, 2023, and 2024.

Restaurant Details

No.18: FISH Shinjuku Store (Rating: 3.79)

Authentic Seafood Curry in Shinjuku

Located a 5-minute walk from Seibu-Shinjuku Station, “FISH” is, as the name suggests, a restaurant specializing in seafood-based curries. Their shrimp and white fish curries are particularly renowned, offering a unique flavor profile where the umami of seafood harmonizes perfectly with the fragrance of spices, creating a distinctive taste not found elsewhere. The interior has a modern atmosphere with both counter and table seating, making it comfortable even for solo diners. The dinner menu is more extensive than lunch, and in the evening, you can leisurely enjoy curry along with alcoholic beverages. Reservations are available, so booking in advance by phone or online is recommended if you want to secure a table. Conveniently, the restaurant is open year-round except during the New Year holiday period. Their menu features three curry combinations including Chicken Curry, Keema & Mixed Beans for ¥1,200; Extra Spicy Chicken Curry, Keema & Mixed Beans for ¥1,300; White Fish Curry, Keema & Mixed Beans for ¥1,450; Shrimp Curry, Keema & Mixed Beans for ¥1,550; and Pork Curry, Keema & Mixed Beans for ¥1,200. When ordering two types of curry, you choose between the main meat or seafood and either keema or mixed beans, with prices remaining the same. Single curries like shrimp curry or chicken curry are available at lower prices.

Restaurant Details

No.19: DELHI Ueno Store (Rating: 3.78)

Historic Indian Curry Establishment with Over Half a Century of Tradition

Located just a 2-minute walk from Ueno-Hirokoji Station, “DELHI Ueno Store” is one of Japan’s oldest Indian curry restaurants, operating since the 1950s. It is considered one of the pioneering establishments that adapted Indian curry to Japanese tastes and helped popularize it as a national dish. DELHI has received the prestigious Hyakumeiten (Top 100) Award six times from 2017 to 2024. While they offer curries ranging from mild to authentically spicy, their most popular items – the Indian Curry (¥1,230) and Kashmir Curry (¥1,350) – are exceptionally hot. The restaurant experiences extremely long lines during weekday lunches and on weekends and holidays, but weekday evenings tend to be less crowded, making them a good time to visit.

Restaurant Details

No.20: Rodin (Rating: 3.78)

After-Work Curry Haven in Hatchobori

Located a 4-minute walk from Takaracho Station, “Rodin” (formerly known as “Curry-do”) is a hidden curry establishment in Tokyo’s business district. Bustling with office workers during lunch hours, it transforms into an adult-oriented space in the evening where customers can enjoy curry alongside alcoholic beverages. The menu offers a wide variety beyond standard chicken curry, including katsu curry, ebi-fry curry, and omelette curry, with prices ranging from ¥1,255 to around ¥1,460. While the curry is aromatic with rich spices, it’s adjusted to suit Japanese tastes, making it accessible even to those new to curry.

Restaurant Details