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Nikko Toshogu Shrine is widely regarded as one of Japan's most mystical and beautiful sanctuaries. Located in Nikko City, Tochigi Prefecture, it's just a two-hour train journey from Tokyo. The Origins of Nikko Toshogu The shrine's story ...

This guide showcases 12 exceptional traditional Japanese cuisine (washoku) and kaiseki restaurants in Ginza and surrounding areas that earned Michelin recognition in 2025. The complete 2025 Michelin Guide features 64 Japanese fine dining...

Few Japanese culinary experiences rival the delicate artistry of perfectly grilled unagi (freshwater eel). With its caramelized exterior, tender flesh, and sweet-savory glaze, unagi represents one of Japan's most treasured delicacies, pa...

Bib Gourmand is Michelin's recognition system for establishments that offer exceptional quality food at moderate prices. Introduced in 1997, it honors restaurants that provide excellent value for money. To qualify, restaurants must offer...

Discover the fascinating world of Japanese accommodations - from luxurious ryokans to futuristic capsule hotels Welcome to the Land of Unique Stays Tokyo's skyline isn't the only thing that will leave you breathless in Japan. The country...

The Michelin Guide has become the global benchmark for culinary excellence and gastronomy rankings. According to its criteria, three-star establishments offer "exceptional cuisine worth a special journey," two-star venues feature "excell...

What is Bib Gourmand? Bib Gourmand is one of Michelin's evaluation criteria that recognizes restaurants offering exceptional value—places that serve carefully prepared dishes using quality ingredients for under ¥5,000. The Bib Gourmand s...

Step into the world of oden, one of Japan's most beloved comfort foods. This simmering hot pot dish warms both body and soul, offering a unique taste experience that ranges from subtle to rich. Whether enjoyed at a convenience store coun...

Soba (buckwheat noodles) is an iconic part of Japanese food culture. During the Edo period, it was consumed more frequently than sushi or tempura, making it truly the food of the common people. Today, it remains a beloved traditional dis...

Natto—a traditional Japanese food made from fermented soybeans—sits at a fascinating intersection of culinary tradition and cutting-edge nutritional science. While it has graced Japanese dining tables for centuries, the Western world is ...