Caretta Shiodome: Fine Dining with Panoramic Tokyo Views at 200m High

2025年5月21日2025年5月22日

Today, we introduce six affordable yet upscale restaurants located 200 meters above ground at Caretta Shiodome, where you can gaze down at Tokyo Bay and the surrounding cityscape. These venues span various cuisines including sushi, yakiniku (grilled meat), steak dining, Japanese cuisine, izakaya, and teppanyaki. Some restaurants offer daily lunch specials for as little as ¥980. While walk-ins are usually accommodated for dinner, expect to spend over ¥5,000 for evening meals. Though dinner prices are slightly higher than typical ground-level establishments, the breathtaking Tokyo views will create lasting memories worth the premium.

Essential Information

Reservations: All restaurants can be booked through Tabelog (English version available). Next-day reservations are typically possible, and walk-ins are generally accommodated at all six restaurants. However, some special courses must be pre-booked online.
Positioning: Restaurants face either the city center (front entrance side) or Tokyo Bay (back side). Vin Tetsu and Misuzu are located on the city-facing side, while others face Tokyo Bay. Your choice of restaurant will significantly affect your view.
Seating: Window seats and interior seats are available. If you prefer a window seat, confirm by phone as some restaurants note that online window seat requests are not guaranteed until confirmed by phone.
Access: Caretta Shiodome is a 3-minute walk from Shiodome Station (Yurikamome Line), which is one stop from Shimbashi Station. However, it’s only a 5-minute walk from JR Shimbashi Station to Caretta, and these locations are connected by underground passages. The most direct route is from JR Shimbashi Station, eliminating the need to take the Yurikamome Line and walk an additional 3 minutes.

Comparing Caretta Shiodome with Shinjuku Skyscraper Restaurants

We’re comparing the restaurants at Caretta Shiodome with those in Shinjuku’s high-rise buildings. Our comparison criteria are height, dinner prices, and Tabelog ratings – the most important factor for judging restaurant quality in Japan.

Understanding Tabelog Ratings

Tabelog is Japan’s most influential restaurant review platform, with a strict scoring system that makes it nearly impossible to artificially boost scores. This results in highly reliable evaluations that Japanese locals trust when choosing restaurants.

To interpret Tabelog ratings:

3.2-3.5: Very good restaurants worth visiting
3.5-3.7: Excellent restaurants offering exceptional experiences
Above 3.7: Outstanding restaurants (rare – less than 1% of all listings)

Out of approximately 670,000 restaurants on Tabelog, only about 500 achieve a rating of 4.0 or higher. As our comparison chart shows, Vin Tetsu at Caretta Shiodome and Belle Étoile at Kabukicho Tower both score an impressive 3.54, making them standout choices in Tokyo’s skyline dining sc

Comparing Tokyo’s Observation Decks

Caretta Shiodome Restaurants

Vin Tetsu (萬鉄)

Enjoy spectacular city views from the 46th floor of Caretta Shiodome while savoring teppanyaki cuisine with a Japanese twist. Celebrate the seasons with carefully selected fresh ingredients through our teppanyaki course meals, complemented by wines selected by our sommelier. Our chef takes pride in our diverse menu featuring meat and seafood grilled to perfection, along with creative side dishes culminating in sweet desserts.

Essential Information:

Address: Caretta Shiodome 46F, 1-8-2 Higashi-Shimbashi, Minato-ku, Tokyo
Access: 5-minute walk from JR Shimbashi Station, 3-minute walk from Shiodome Station (Yurikamome Line)
Hours: Monday-Friday & Saturday 11:30-14:30 (L.O. 14:00), 17:00-23:00 (L.O. Food 21:00, Drinks 22:30); Sunday & Holidays 11:30-14:30 (L.O. 14:00), 17:00-22:00 (L.O. Food 20:00, Drinks 21:30)
Closed: Irregular holidays (follows building closure days)
Budget: Dinner ¥10,000-¥14,999, Lunch ¥1,000-¥1,999
Course Options: Anniversary Course with two drinks and commemorative plate with Japanese Black Beef steak (12 dishes) ¥9,800; Premium Anniversary Course featuring Japanese Black Beef steak and spiny lobster (13 dishes) ¥12,300; Special Anniversary Course featuring abalone steak and Japanese Black Beef steak (13 dishes) ¥12,300
Reservations: Available through Tabelog
Payment: Major credit cards (VISA, Master, JCB, Diners), electronic money, and QR code payments accepted
Tabelog Rating: 3.54

Misuzu (美寿思)

Experience authentic Edo-style sushi with 170 years of tradition while enjoying breathtaking views from 200 meters above ground. Founded in 1855, Misuzu celebrates its 170th anniversary this year. True Edo-style sushi is characterized by the use of red vinegar in the rice and traditional preparation techniques for each ingredient. To enhance flavors, conger eel is cooked, and mild white fish like flounder is marinated with kelp, adding the extra steps that complete authentic Edo-style Misuzu sushi when combined with the perfectly seasoned rice. Reservations are easily secured, often even the day before your visit.

Essential Information:

Address: Caretta Shiodome 46F, 1-8-1 Higashi-Shimbashi, Minato-ku, Tokyo
Access: 1-minute walk from Shiodome Station (Oedo Line), approximately 5-minute walk from Shimbashi Station
Hours: 11:00-15:00 (L.O. 14:00), 17:00-22:00 (L.O. 21:00)
Closed: Open daily (may close during building holidays)
Budget: Dinner ¥20,000-¥29,999, Lunch ¥8,000-¥9,999
Course Options: 170th Anniversary Special “Kaisou” Sushi Kaiseki (16 dishes) ¥17,000; Weekday Special Dinner “Isaribi” Sushi Kaiseki (13 dishes) ¥11,000; “Kagaribi” Nigiri Course (17 dishes) ¥15,000
Reservations: Available by phone (050-5890-9889) or through Tabelog
Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners), electronic money, and QR code payments accepted
Service Charge: 10% at dinner time
Tabelog Rating: 3.41

Yakiniku Toraji PARAM

Enjoy health-conscious premium yakiniku and spectacular views from 200 meters above ground! Toraji PARAM Caretta Shiodome offers a variety of wines and carefully selected ingredients along with a “light art” view from 200 meters up, creating special moments for diners. The restaurant features numerous sky view seats and private rooms. The popular Param Morning set at ¥3,800 is available for lunch. According to reviews, the atmosphere is welcoming even for solo diners. Toraji is a yakiniku chain with locations throughout Tokyo.

Essential Information:

Address: Caretta Shiodome 46F, 1-8-1 Higashi-Shimbashi, Minato-ku, Tokyo
Access: 5-minute walk from JR Shimbashi Station, 1-minute walk from Shiodome Station (Oedo Line)
Hours: Daily 11:00-15:00 (L.O. 14:30), 15:00-23:00 (L.O. 22:00) *Note: Hours between 15:00-17:00 may change without notice; please call to confirm
Budget: Dinner ¥6,000-¥7,999, Lunch ¥2,000-¥2,999
Course Options: Standard Course (17 dishes) featuring two types of tongue and premium Japanese beef with cold noodles ¥8,500; Special Course (16 dishes) with selected meats and thick-cut tongue ¥11,000; Premium Course (17 dishes) with sirloin nigiri, premium meats, and lobster ¥14,000
Popular Dish: Param Gozen S lunch set featuring Japanese Black beef kalbi (3 pieces), prime harami (2 pieces), lean roast (2 pieces), shrimp (1), small dishes (2), kimchi, namul, rice, and soup ¥3,900
Reservations: Available through Tabelog
Payment: Major credit cards (including UnionPay), electronic money, and QR code payments accepted
Tabelog Rating: Not specified in the document

Kita no Ajikiko to Jishu Hokkaido (北の味紀行と地酒北海道)

This izakaya is recognized as a “Hokkaido Food Ambassador” for actively using ingredients from Hokkaido and conveying their delicious taste and quality to customers. They are committed to delivering the finest ingredients in optimal condition, assessing freshness and enhancing natural flavors through grilling, steaming, simmering, and presentation. The restaurant creates a relaxing atmosphere for gatherings with friends and family. Lunch set meals are available for around ¥1,000.

Essential Information:

Address: Caretta Shiodome 46F, 1-8-2 Higashi-Shimbashi, Minato-ku, Tokyo
Access: 5-minute walk from JR Shimbashi Station or Subway Shimbashi Station
Hours: 11:00-14:30 (L.O. 14:00), 16:00-23:00 (L.O. Food 22:30, Drinks 22:45)
Closed: Follows building closure days
Budget: Dinner ¥5,000-¥5,999, Lunch ¥1,000-¥1,999
Course Options: “Mankitsu” Course (8 dishes) with 2-hour all-you-can-drink ¥5,000; “Hokkaido” Course (8 dishes) with 2-hour all-you-can-drink ¥6,000; “Gensen” Course (9 dishes) with 2-hour all-you-can-drink ¥7,000
Reservations: Available by phone
Payment: Major credit cards, electronic money, and QR code payments accepted
Service Charge: 10% (not applied to lunch menu)
Tabelog Rating: 3.16

Mizuiro (水色)

A grand panorama of the Tokyo Bay area spreads before you from 200 meters above ground. Mizuiro offers “borderless Japanese cuisine” with the theme of “Japanese spirit, Western techniques,” based on traditional Japanese food culture. It fuses the traditional Japanese cooking method of charcoal grilling with ingredients and essences from around the world. The restaurant features private rooms, premium couple window seats, box seats, and a spacious bar counter for casual dining.

Essential Information:

Address: Caretta Shiodome 46F, 1-8-2 Higashi-Shimbashi, Minato-ku, Tokyo
Access: 4-minute walk from JR Yamanote Line Shimbashi Station Shiodome Exit, 1-minute walk from Toei Oedo Line Shiodome Station towards Shimbashi
Hours: Daily 11:30-14:30, 17:00-23:00
Budget: Dinner ¥10,000-¥14,999, Lunch ¥4,000-¥4,999
Course Options: Anniversary Plan with celebration cake and sparkling wine for toasting (8 dishes) ¥8,000; 2-hour All-You-Can-Drink Business/Entertainment Plan with guaranteed private room overlooking Tokyo Bay (8 dishes) ¥10,000; Mizuiro Cuisine Course with panoramic views and borderless Japanese cuisine (8 dishes) ¥7,000
Reservations: Available through Tabelog
Payment: Major credit cards, electronic money, and QR code payments accepted
Service Charge: 10%
Tabelog Rating: 3.42

Hibiki (響)

Premium spaces including window-side group seating popular with international guests. Offering course meals and à la carte dishes made with carefully selected ingredients from throughout Japan. Special plans available for business entertainment, group dining, anniversaries, birthdays, and dates. Enjoy exquisite cuisine prepared by Hibiki’s skilled culinary team. Hibiki shares its name with Suntory’s famous whiskey brand, and the restaurant serves top-brand Suntory beer and spirits, including their world-renowned whiskeys. The food menu focuses primarily on steak dishes.

Essential Information:

Address: Caretta Shiodome 46F, 1-8-2 Higashi-Shimbashi, Minato-ku, Tokyo
Access: 6-minute walk from JR Shimbashi Station, 1-minute walk from Oedo Line or Yurikamome Shiodome Station
Hours: Monday-Saturday 11:30-14:30 (L.O. Food 13:30, Drinks 14:00), 17:00-23:00 (L.O. Food 22:00, Drinks 22:30); Sunday & Holidays 11:30-14:30 (L.O. Food 13:30, Drinks 14:00), 17:00-22:00 (L.O. Food 21:00, Drinks 21:30)
Closed: Open year-round except New Year holidays
Budget: Dinner ¥8,000-¥9,999, Lunch ¥1,000-¥1,999
Course Options: “Kagayaki” Course with sparkling wine toast and surprise message dessert ¥7,000; Popular “San” Course featuring seasonal appetizers, sashimi, and domestic beef steak with soba for the final dish ¥5,500; “San” Course + 2-hour standard all-you-can-drink ¥7,500
Reservations: Available through Tabelog
Payment: Major credit cards and d-barai QR payment accepted
Service Charge: Dinner time charge ¥1,000 (tax included)
Tabelog Rating: 3.38