Michelin– category –

In a city renowned for culinary excellence, Tokyo's tonkatsu scene stands as a testament to how the seemingly simple art of deep-frying pork can be elevated to gastronomic heights. The Michelin Guide's Bib Gourmand distinction—awarded to...

The Michelin Guide has become the global standard for restaurant ratings and culinary excellence. In the Michelin system, establishments are evaluated with three stars for "exceptional cuisine worth a special journey," two stars for "exc...

This guide showcases 12 exceptional traditional Japanese cuisine (washoku) and kaiseki restaurants in Ginza and surrounding areas that earned Michelin recognition in 2025. The complete 2025 Michelin Guide features 64 Japanese fine dining...

Few Japanese culinary experiences rival the delicate artistry of perfectly grilled unagi (freshwater eel). With its caramelized exterior, tender flesh, and sweet-savory glaze, unagi represents one of Japan's most treasured delicacies, pa...

Bib Gourmand is Michelin's recognition system for establishments that offer exceptional quality food at moderate prices. Introduced in 1997, it honors restaurants that provide excellent value for money. To qualify, restaurants must offer...

The Michelin Guide has become the global benchmark for culinary excellence and gastronomy rankings. According to its criteria, three-star establishments offer "exceptional cuisine worth a special journey," two-star venues feature "excell...

What is Bib Gourmand? Bib Gourmand is one of Michelin's evaluation criteria that recognizes restaurants offering exceptional value—places that serve carefully prepared dishes using quality ingredients for under ¥5,000. The Bib Gourmand s...