While Starbucks may dominate the headlines, Doutor Coffee holds a special place in the hearts of Japanese locals. If Starbucks is the “glamorous theater,” Doutor is the “backstage” where the real work happens.
Established in 1980, Doutor shocked the nation by offering coffee at 150 yen—less than half the price of traditional kissaten at the time. It revolutionized the industry, introducing the concept of a “stand-up” style coffee shop (though now most have seats) to Japan.
For foreign tourists, Doutor offers the most authentic glimpse into the daily lives of Japanese workers and seniors, along with surprisingly high-quality coffee at an unbeatable price.

Why Locals Choose Doutor ☕
According to surveys, people choose Doutor for three reasons: “Good Location,” “Low Price,” and “Taste.”
1. Obsession with Quality
Do not let the low price fool you. Doutor is arguably more obsessed with coffee quality than its expensive competitors.
- Direct Sourcing: They source beans from about 20 countries (including their own plantation in Kona, Hawaii) and send their own experts to select the beans, rather than relying solely on trading companies.
- Open Fire Roasting: Doutor uses a unique “direct flame roasting” method. This is difficult to control on a mass scale but produces an aromatic, rich flavor that hot-air roasting cannot match.
- The “Just-in-Time” System: They have their own roasting factories in Japan. They never stockpile. They roast only what is needed for the day based on orders from shops and deliver it to stores three times a week. You are always drinking fresh beans.
- The 30-Minute Rule: In stores, brewed coffee is automatically discarded if not sold within 30 minutes. You will never be served old, oxidized coffee.
2. The Atmosphere: A Sanctuary for Smokers and Seniors
Unlike the “MacBook-opening hipsters” found in other cafes, Doutor’s demographic is older and more masculine. It is a place to rest, smoke, and zone out.
- Smoking Areas: While many cafes have gone completely non-smoking, many Doutor locations still provide dedicated, sealed smoking rooms. This makes it an oasis for smokers.
- The “Pension Day” Phenomenon: (A personal story from Kaji)
- “I used to work part-time at Doutor. I remember vividly that on the day after ‘Pension Payment Day,’ the shop would be flooded from morning till night with seniors enjoying their coffee. It really is a community hub for the older generation.”
🎬 Kajino’s Eye: The Post-COVID Cafe War 📉
The cafe industry in Japan is a fierce battleground. Here is the current market share:
- Starbucks Japan: 31.9%
- Doutor Coffee: 8.0%
- Komeda’s Coffee: 4.6%
- Tully’s Coffee: 4.2%
The COVID-19 Divide: During the pandemic (2020-2021), the top two giants (Starbucks and Doutor) suffered massive losses (billions of yen), while 3rd and 4th place (Komeda and Tully’s) stayed profitable. Why?
- Location Strategy: Starbucks and Doutor focus on “Station-front” locations. When remote work surged, people stopped going to stations. Komeda and Tully’s have many “Suburban” stores, which benefited from people staying in their local neighborhoods.
- Rent Costs: Station-front locations have astronomical rent. When customers disappeared, these fixed costs became a heavy burden.
- Space: Station stores are cramped. In the era of social distancing, people preferred the spacious seating of suburban Komeda.
- Product Pivot: Tully’s succeeded with home-use drip bags. Komeda succeeded with takeout food (famous for being huge portions).
The Current Situation: Doutor has successfully returned to profitability in 2023. However, Starbucks is facing challenges. Not only in Japan but globally (including the US and China), Starbucks is seeing a decline in sales and “brand fatigue.” Doutor, with its unpretentious style and low prices, is proving to be resilient in an era of inflation.
🥪 Popular Menu Ranking TOP 10
Doutor is famous for its “Food that goes well with coffee.” Here is the ranking based on popularity votes. (Tip: Japanese “S” size drinks are quite small. I recommend ordering M or L.)
- Tuna Cheddar Cheese (Hot Sandwich)
- (ツナチェダーチーズ) Melting cheese and tuna. A warm, comforting classic.

- German Dog
- (ジャーマンドック) Doutor’s signature item. A simple hot dog with a very snappy, high-quality sausage and mustard. No ketchup is the standard style.

- Mille Crepe
- (ミルクレープ) Layers of crepe and cream. Doutor popularized this cake in Japan.

- Milano Sand A: Beef Pastrami & Prosciutto
- (ミラノサンドA ビーフパストラミ&生ハム) The standard “Milano Sand.” Fresh lettuce and salty cured meat.

- Iced Honey Cafe Au Lait
- (アイスハニーカフェ・オレ)

- Cocoa
- (ココア) Very rich and popular in winter.

- Cafe Mocha

- (カフェ・モカ)
- Honey Cafe Au Lait
- (ハニーカフェ・オレ)

- Croque Monsieur
- (クロックムッシュ)

- Uji Matcha Latte
- (宇治抹茶ラテ)

🔰 How to Order (Self-Service System)
Doutor is a full self-service chain.
- Order: Go to the counter. Order your drink and food. (English menus are usually available).
- Pay: Cash or IC Card/Credit Card.
- Wait: Drinks are served immediately. For food (Hot Dogs/Sandwiches), you may be given a number stand.
- Pick Up: Take your tray to a seat.
- Return: When finished, you must return your tray, cup, and trash to the “Return Shelf” (返却口 Henkyaku-guchi). Separate burnable trash, plastics, and leftover ice/liquid.
ℹ️ Basic Info
- Category: 101, Budget Dining, Cafe
- Budget: ¥400 – ¥900
- WiFi/Power: Most stores offer “Doutor Free Wi-Fi” (requires registration). Power outlets are available at counter seats in many renovated stores.
- Opening Hours: Varies, but typically early morning (7:00 AM) to evening (9:00 PM or 10:00 PM).


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