Chukasoba Ginza Hachigo (Ramen DB: Chuo #1) Higashi-Ginza
Overview
The French-Trained Revolutionary
This former French chef’s unique approach earned repeated Tabelog 100 Famous Restaurants selections and Michelin Bib Gourmand recognition. Duck bones, duck thigh, whole chicken, Italian scallops, dried tomatoes, kombu, and shiitake create consommé-like lightness through French and Japanese fusion techniques. The streamlined menu focuses on perfection over variety, with their limited ravioli gourmandise representing ultimate refinement.
Restaurant Details
📋 Essential Information:
- Location: 3-14-2 Ginza, Chuo-ku, Dai-Ichi Hanabusa Building 1F
- Access: 3-minute walk from Higashi-Ginza or Shintomicho Station
- Hours: Tue-Sun: 11:00-16:00
- Closed: Mondays, occasional Tuesdays
- Budget: ¥1,000-¥2,999 (Chukasoba ¥1,200, Special ¥1,600, Ravioli Limited ¥2,200)
- Reservations: TableCheck only (Saturdays 9:00 AM for following week, ¥500 seat charge)
- Payment: All methods accepted
- Awards: Tabelog 100 Famous Restaurants (multiple years), Michelin Bib Gourmand
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Ginza Kagari Honten (Ramen DB: Chuo #2) Ginza
Overview
The Chicken Paitan Pioneer
This bright, kappo-style establishment attracts substantial female clientele through exceptionally rich and creamy chicken paitan soup that revolutionized Tokyo’s ramen scene. The premium ¥2,000 price point reflects Ginza positioning while maintaining exceptional quality across their seafood-gyokai and tsukemen offerings.
Restaurant Details
📋 Essential Information:
- Location: 6-4-12 Ginza, Chuo-ku 1F
- Access: 3-minute walk from Ginza Station (Metro lines)
- Hours: Mon-Sat: 11:00-21:30
- Closed: Sundays
- Budget: ¥2,000-¥2,999 (Chicken Paitan ¥2,000)
- Reservations: Not accepted
- Payment: All methods accepted
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Mugi to Olive Ginza Honten (Ramen DB: Chuo #3) Ginza
Overview
The Italian-Japanese Harmony
Collaboration with Kyoto’s historic Teigaku noodle house produces low-hydration noodles with exceptional bite, enhanced by Italian olive oil and no chemical seasonings. Their triple-component soup combining clams, fish flakes, and chicken achieves remarkable complexity through East-West ingredient fusion.
Restaurant Details
📋 Essential Information:
- Location: 6-12-12 Ginza, Chuo-ku, Ginza Stella Building 1F
- Access: 5-minute walk from Higashi-Ginza A1 Exit
- Hours: Mon/Tue/Thu-Sun: 11:00-15:30, 17:30-21:30
- Closed: Wednesdays
- Budget: ¥1,000-¥1,999 (Triple SOBA ¥1,450)
- Reservations: Not accepted
- Payment: Cards, QR codes accepted
- Awards: Tabelog 100 Famous Restaurants (multiple years), Michelin Bib Gourmand(multiple years)
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Kagaribi (Ramen DB: Chuo #5) Shintomicho
Overview
The Hand-Pulled Minimalist
This intimate 6-seat counter operation achieves 2024 Tabelog 100 Famous Restaurants status through complete focus on two items: shoyu ramen and shoyu tsukemen. Hand-pulled noodles and completely cashless operations reflect modern artisanal approaches to traditional craft.
Restaurant Details
📋 Essential Information:
- Location: 1-9-5 Shintomi, Chuo-ku, Sophia Ginza 1F
- Access: 2-3 minute walk from Shintomicho Station Exit 5
- Hours: Mon/Tue/Thu-Sun: 11:00-15:00
- Closed: Wednesdays
- Budget: ¥1,000-¥1,999 (Shoyu Ramen ¥1,300, portion size selectable)
- Reservations: TableCheck available
- Payment: Cashless only (cards, IC, QR codes)
- Awards: Tabelog 100 Famous Restaurants 2024
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Ginza Oborozuki (Ramen DB: Chuo #8) Ginza
Overview
The Tsukemen Specialist
Five-time Tabelog 100 Famous Restaurants selection validates this one-man operation’s mastery across four tsukemen varieties. Their special version featuring three flame-seared chashu and ajitama delivers exceptional value, with free portion upgrades to medium (300g) demonstrating remarkable generosity.
Restaurant Details
📋 Essential Information:
- Location: 6-4-13 Ginza, Chuo-ku, Asagi Building 1F
- Access: 3-minute walk from Ginza Station
- Hours: Mon-Wed/Sun: 11:00-15:30, 17:00-22:00; Thu-Sat: extends to 22:30
- Budget: ¥1,000-¥1,999 (Special Tsukemen ¥1,100, free medium upgrade)
- Reservations: Not accepted
- Payment: All methods accepted
- Awards: Tabelog 100 Famous Restaurants (5 selections)
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Ramen Kaki to Kai (Ramen DB: Chuo #9) Tsukiji
Overview
The Oyster Euphoria Experience
Fresh Hiroshima oysters create concentrated bliss in rich broth that transforms completely with lemon addition. This international discovery spot attracts curious foreign tourists while maintaining primarily Japanese clientele, showcasing authentic oyster extraction techniques from the mainland chef.
Restaurant Details
📋 Essential Information:
- Location: 3-16-9 Tsukiji, Chuo-ku 1F
- Access: 2-minute walk from Tsukiji Station Exit 1
- Hours: Daily: 06:00-05:00 (nearly 24-hour operation)
- Budget: ¥1,000-¥1,999 (Rich Oyster Ramen ¥1,150)
- Reservations: Not accepted
- Payment: Cash only
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Mendokoro Ginzasa (Ramen DB: Chuo #10) Ginza
Overview
The Sea Bream Rice Innovator
Eighteen years of training at famous tai-meshi establishments produces this unique recommendation: order sea bream rice alongside ramen, then pour remaining soup over rice for tea-zuke finish. This dual-course approach showcases traditional Japanese finishing techniques adapted for ramen service.
Restaurant Details
📋 Essential Information:
- Location: 8-15-2 Ginza, Chuo-ku, Fuji Building 1F
- Access: 6-minute walk from Tsukiji-Shijo Station A3 Exit
- Hours: Mon-Sat: 11:15-15:00
- Closed: Sundays, holidays
- Budget: ¥1,000-¥1,999 (Ginzasa Salt Ramen ¥850, Sea Bream Rice ¥350)
- Reservations: Not accepted
- Payment: Cash only
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Jikaseimen Ito Ginza (Ramen DB: Chuo #13) Higashi-Ginza
Overview
The Niboshi Legacy Master
Founded in Akita’s Kakunodate in 1988, this family operation earned three Michelin Bib Gourmand selections (2015, 2016, 2020) through complete chemical seasoning elimination. Premium Kujukuri niboshi and carefully selected natural ingredients create refined bowls that honor traditional techniques.
Restaurant Details
📋 Essential Information:
- Location: 6-12-2 Ginza, Chuo-ku, Tokyo Ginza Building B1F
- Access: 3-minute walk from Higashi-Ginza Station
- Hours: Mon-Fri: 11:00-23:00; Weekends: 11:00-20:00
- Budget: ¥1,000-¥1,999 (Chukasoba ¥800)
- Reservations: Not accepted
- Payment: Cards, IC, QR codes accepted
- Awards: Michelin Bib Gourmand 2015, 2016, 2020
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Chukasoba Kyoraku (Ramen DB: Chuo #17) Ginza
Overview
The 1956 Heritage Institution
Operating since ramen lacked cultural status, this third-generation establishment delivered exceptional standard shoyu ramen decades before the boom. Their retro atmosphere and signature wonton-bamboo shoot combinations represent Tokyo’s ramen foundation, with lunch queues validating nearly 70 years of consistency.
Restaurant Details
📋 Essential Information:
- Location: 2-10-12 Ginza, Chuo-ku
- Access: 3-minute walk from Ginza Station, 4-minute from Ginza-Itchome
- Hours: Mon/Tue/Thu/Fri: 11:00-17:30; Sat: 11:00-16:00
- Closed: Wednesdays, Sundays, holidays
- Budget: ¥1,000-¥1,999 (Ramen ¥850)
- Reservations: Not accepted
- Payment: Cash only
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Overview
Kyushu Jangara Ramen Ginza
While not ranking among current top establishments, this pioneering chain introduced Tokyo to Kyushu tonkotsu culture in the late 1980s, fundamentally shaping ramen appreciation. Hollywood star Keanu Reeves’ 2023 visit to the Ginza location (following his 2017 Roppongi visit) demonstrates international recognition. Fascinatingly, both visits featured identical orders: Kumamoto Kobonshan—a milder tonkotsu variant incorporating chicken bones alongside pork. Keanu’s palate apparently distinguishes subtle differences most Tokyo residents cannot detect, choosing the gentler profile over standard Hakata-style tonkotsu. His casual, unannounced visits with minimal entourage, complete consumption, and cheerful departures embody perfect ramen etiquette.
Restaurant Details
📋 Essential Information:
- Location: 6-12-17 Ginza, Chuo-ku, Ginza Katagiri Building 1F
- Access: 3-minute walk from Ginza or Higashi-Ginza stations
- Hours: Mon-Sat: 11:00-22:00
- Closed: Sundays
- Budget: ¥1,000-¥1,999 (Keanu’s Choice: Kobonshan Zenbu-iri ¥1,680)
- Payment: Cards, IC accepted
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Planning Your Ginza Ramen Adventure
Budget Considerations:
- Ultra-affordable: Kyoraku, Ito (¥800-¥850 range)
- Great value: Most establishments (¥1,000-¥1,500)
- Premium experiences: Hachigo, Kagari (¥1,600-¥2,200)
Reservation Strategies:
- Essential: Hachigo (Saturday 9:00 AM weekly openings)
- Available: Kagaribi (TableCheck system)
- Walk-in only: All other establishments
Timing Tips:
- Early lunch: Critical for Kyoraku, Ginzasa (limited hours)
- Extended hours: Kaki to Kai (nearly 24-hour), Ito (weekday evenings)
- Weekend planning: Several shops close Sundays/holidays
Payment Preferences:
- Cash only: Kaki to Kai, Ginzasa, Kyoraku
- Cashless only: Kagaribi (modern approach)
- Full acceptance: Hachigo, Kagari, Mugi to Olive
These nine establishments prove that exceptional ramen transcends economic boundaries, delivering world-class experiences within Tokyo’s most expensive district while maintaining remarkable affordability and accessibility.
Note: All prices listed are as of September 2025 and may be slightly higher when you visit. Despite potential price fluctuations, the exceptional value these establishments offer remains consistent.
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