Japanese Ramen Gokan (Ramen DB: Toshima #2)
Overview
The Michelin Miracle
Opening in 2023, this sensation achieved the impossible: Michelin Guide Tokyo 2024 Bib Gourmand selection and Tabelog’s 100 Famous Restaurants status within their first year, making them the hottest name in Tokyo’s ramen scene. Operating just 3.5 hours daily (11:30-15:00) allows complete dedication to preparation, using three types of local chicken, Hinuma corbicula clams, and natural asari clams for their extraordinary broth, paired with a tare blending five honjozo soy sauces. The complete reservation system via TableCheck eliminates queues but adds a ¥390 service fee.
Restaurant Details
📋 Essential Information:
- Location: 101 Cosmo Higashi-Ikebukuro, 2-57-2 Higashi-Ikebukuro, Toshima-ku
- Access: 9-minute walk from Ikebukuro East Exit
- Hours: Wed-Sun: 11:30-15:00
- Closed: Mondays, Tuesdays
- Budget: ¥2,000-¥2,999 (Shoyu Ramen ¥1,600)
- Reservations: Complete reservation system only (TableCheck via social media)
- Payment: Cash only
- Awards: Michelin Bib Gourmand 2024, Tabelog 100 Famous Restaurants
📺 Preview:
📍 Location:
Shinjiko Shijimi Chuuka Kohaku Ikebukuro (Ramen DB: Toshima #3)
Overview
The Corbicula Master
This Lake Shinji corbicula specialist leverages the shellfish renowned for exceptional broth extraction, offering shoyu, shio ramen, and tsukemen variations. The Kamata flagship sharing identical recipes consistently earns Michelin Bib Gourmand and Tabelog 100 Famous Restaurants recognition. Avoid lunch rushes—idle hours and evening service typically offer immediate seating.
Restaurant Details
📋 Essential Information:
- Location: 1F APA Hotel Ikebukuro Kitaguchi, 2-48-7 Ikebukuro, Toshima-ku
- Access: 4-minute walk from JR Ikebukuro Station
- Hours: Daily 11:00-23:30 (L.O. 23:00)
- Budget: ¥1,000-¥1,999 (Shio Ramen ¥1,000)
- Popular Features: Lake Shinji corbicula base, Michelin-recognized sister restaurant
📺 Preview:
📍 Location:
Menya Hanada Ikebukuro (Ramen DB: Toshima #4)
Overview
The Perpetual Queue
Permanent queues define this establishment serving rich tonkotsu-based miso ramen packed with vegetables (¥1,000) and miso tsukemen (¥1,050). Despite famous-restaurant status, their consumer-friendly pricing remains remarkable, with lunch service adding free vegetable toppings, large portions, and rice.
Restaurant Details
📋 Essential Information:
- Location: 1F Higashi-Ikebukuro ISK Building, 1-23-8 Higashi-Ikebukuro, Toshima-ku
- Access: 6-minute walk from JR Ikebukuro East Exit
- Hours: Daily 11:00-22:30
- Budget: ¥1,000-¥1,999 (Miso Ramen ¥1,000)
- Popular Features: Always queued, generous lunch service, vegetable-rich bowls
📺 Preview:
📍 Location:
Miso Menya Tasakaya (Ramen DB: Toshima #5)
Overview
The Instant Classic
Opening in 2023 and immediately earning Tabelog 100 Famous Restaurants status, this miso specialist delivers thick, rich, yet mellow white miso-based soup. Expect queues at this miso ramen-exclusive establishment (¥950), with spicy miso variations available. Strategic timing avoids the inevitable crowds.
Restaurant Details
📋 Essential Information:
- Location: 1F Felice Nishi-Ikebukuro, 3-30-2 Nishi-Ikebukuro, Toshima-ku
- Access: 3-minute walk from Fukutoshin Line Ikebukuro; 5-minute walk from JR West Exit
- Hours: Daily 11:00-21:00
- Budget: ¥1,000-¥1,999 (Miso Ramen ¥950)
- Awards: Tabelog 100 Famous Restaurants (2023)
- Popular Features: White miso specialty, immediate recognition, spicy options
📺 Preview:
📍 Location:
Ramen Hayashida Ikebukuro (Ramen DB: Toshima #10)
Overview
The Elegant Exception
This sushi bar-like establishment achieves remarkable elegance rare in ramen culture, using whole Daisen chicken and duck for their rich clear chicken broth. Limited quantities of “Nodoguro Soba” featuring premium nodoguro dried sardines create additional excitement. Every element—taste, presentation, atmosphere—evokes Kyoto’s refined dining traditions within Tokyo’s ramen landscape.
Restaurant Details
📋 Essential Information:
- Location: 1F Kawamata Building, 1-40-10 Higashi-Ikebukuro, Toshima-ku
- Access: 4-minute walk from JR Ikebukuro East Exit
- Hours: Daily 11:00-23:00
- Budget: ¥1,000-¥1,999 (Shoyu Ramen ¥900)
- Popular Features: Kyoto-level elegance, premium nodoguro option, refined atmosphere
📺 Preview:
📍 Location:
Karashimiso Ramen Onikanabou Ikebukuro (Ramen DB: Toshima #14)
Overview
The Spice Customization King
This extreme spice destination caters specifically to heat enthusiasts, featuring original miso blend soup enhanced by carefully selected chili spices and aromatic sansho numbing oil. Their signature “Karashimiso Ramen” (¥1,030) offers complete customization—both “Kara” (spice) and “Shibi” (numbing) adjust from “none/light/regular/extra” levels, with ¥150 upgrades to “Oni-mashi” featuring Guinness World Record’s hottest chili. Permanent queues include notable international tourist presence.
Restaurant Details
📋 Essential Information:
- Location: 1-13-14 Higashi-Ikebukuro, Toshima-ku
- Access: 5-minute walk from Ikebukuro Station
- Hours: Daily 11:00-21:30 (temporarily closed Sep 4-12, 2024 for renovation)
- Budget: ¥1,000-¥1,999 (Karashimiso Ramen ¥1,030)
- Popular Features: Complete spice customization, world’s hottest chili option, international appeal
📺 Preview:
📍 Location:
Menya Hulu-lu (Ramen DB: Toshima #19)
Overview
The Hawaiian Ramen Paradise
This Hawaii-obsessed owner created a ramen shop with authentic café atmosphere, making it exceptionally welcoming for female diners. Hawaiian water servers and beer selection complete the tropical experience, while their Ramen Grand Prix-winning soy milk tantanmen with cheese risotto set (¥1,500) showcases creative excellence earning five consecutive Tabelog 100 Famous Restaurants selections and Top Restaurant 5000 recognition.
Restaurant Details
📋 Essential Information:
- Location: 5-minute walk from Ikebukuro Station
- Budget: ¥1,500 (Soy milk tantanmen and cheese risotto set)
- Awards: Ramen Grand Prix winner, 5x Tabelog 100 Famous Restaurants, Top Restaurant 5000
- Popular Features: Hawaiian atmosphere, female-friendly environment, award-winning tantanmen
📺 Preview:
📍 Location:
Kizunaya Ikebukuro (Ramen DB: Toshima #17)
Overview
The Station-Side Iekei Champion
This crispy Kujo negi and rich tonkotsu soup combination defines excellent station-front iekei ramen. The Yokohama-originated iekei style features tonkotsu shoyu soup with thick noodles, spinach, nori, and chashu toppings. All-you-can-eat rice for ¥200 sweetens the deal, while evening and idle hours typically offer immediate seating.
Restaurant Details
📋 Essential Information:
- Location: 1F Goko Building, 1-18-1 Nishi-Ikebukuro, Toshima-ku
- Access: 1-minute walk from JR Ikebukuro West Exit
- Hours: Mon-Thu, Sun: 11:00-15:45, 17:30-23:45; Fri-Sat: 11:00-15:45, 17:30-01:45
- Budget: ¥1,000-¥1,999 (Kozuna Special Ramen ¥1,100, All-you-can-eat rice ¥200)
- Popular Features: Authentic iekei style, unlimited rice option, prime location
📺 Preview:
📍 Location:
Ginza Kagari Echika Ikebukuro (Ramen DB: Toshima #19)
Overview
The Refined Chain
This chicken paitan specialist achieves remarkable depth while maintaining clean, light characteristics within stylish, female-friendly interiors. Their sophisticated approach to chicken broth ramen has earned consistent popularity among diverse demographics seeking refined ramen experiences.
Restaurant Details
📋 Essential Information:
- Location: Echika Ikebukuro, 3-28-14 Nishi-Ikebukuro, Toshima-ku
- Access: 2-minute walk from Fukutoshin Line Ikebukuro; 7-minute walk from JR Ikebukuro
- Hours: Daily 11:00-23:00 (L.O. 22:30)
- Budget: ¥1,000-¥1,999 (Chicken Paitan Soba ¥1,300)
- Payment: Cards and electronic payments accepted
- Popular Features: Refined chicken paitan, stylish atmosphere, diverse payment options
📺 Preview:
📍 Location:
Bonus Round: Hakata Tenjin Ikebukuro Higashiguchi (Tabelog 3.47)
Overview
The Personal Nostalgia Champion
Since no authentic Kyushu tonkotsu ramen earned top-20 Ramen Database placement, this emergency addition fills a crucial gap. Their simple yet addictive tonkotsu ramen arrives with remarkable speed, featuring creamy ivory soup and ultra-thin straight noodles with customizable firmness. Table condiments (pickled ginger, takana, garlic, sesame) enable endless variations, preventing monotony across repeated visits. At just ¥650 with one free kaedama, exceptional value continues their legacy—though 2021 marked the end of their legendary decades-long ¥500 pricing that supported countless broke students. Personal confession: I relied on their Kabukicho location over 100 times during my youth.
Restaurant Details
📋 Essential Information:
- Location: 1F Higashi-Ikebukuro TY Building, 1-40-11 Higashi-Ikebukuro, Toshima-ku
- Access: 4-minute walk from JR Ikebukuro East Exit
- Hours: Daily 10:00-03:30
- Budget: Under ¥999 (Tonkotsu Ramen ¥650, one free kaedama)
- Payment: Full range including international cards and QR codes
- Popular Features: Lightning-fast service, endless customization, legendary value pricing
📺 Preview:
📍 Location:
Navigating Ikebukuro’s Ramen Battlefield
Budget Considerations:
- Ultra-value: Hakata Tenjin (¥650), Hayashida (¥900)
- Great deals: Tasakaya, Hanada (¥950-¥1,000)
- Mid-range excellence: Kohaku, Kozunaya (¥1,000-¥1,100)
- Premium experiences: Hulu-lu, Gokan (¥1,500-¥1,600)
Queue Strategy:
- Always queued: Hanada, Tasakaya, Onikanbou (strategic timing essential)
- Reservation required: Gokan (complete reservation system only)
- Off-peak friendly: Kohaku, Kozunaya, Kagari (evenings/idle hours)
- Quick service: Hakata Tenjin (lightning-fast turnover)
Timing Tips:
- Peak lunch rush: 12:00-13:30 (expect significant waits)
- Strategic windows: 11:30-12:00 (early), 14:00-15:00 (late)
- Evening service: Generally shorter waits except weekend evenings
- Limited hours: Gokan (3.5 hours daily), plan accordingly
Spice Level Guidance:
- Beginner-friendly: Hayashida, Kagari, Hakata Tenjin
- Moderate heat: Standard orders at most establishments
- Extreme spice: Onikanbou (full customization available, including world record levels)
Payment Methods:
- Cash only: Most traditional establishments
- Cards accepted: Hakata Tenjin, Kagari (modern chain locations)
- Reservation fees: Gokan (¥390 TableCheck service charge)
These establishments prove that Ikebukuro’s decades-long reputation as Tokyo’s premier ramen battleground remains thoroughly justified. From Michelin-recognized artistry to lightning-fast student-friendly bowls, every style and budget finds exceptional representation within walking distance of one of the world’s busiest stations.
All prices and hours listed are current as of publication date and may vary slightly when you visit. The exceptional quality that earned these establishments their legendary status remains consistent despite potential minor changes.
コメント