Complete List of All 53 Restaurants
Tokyo stands as the global epicenter of Japanese haute cuisine, boasting more Michelin-starred Japanese restaurants than anywhere else in the world. The city’s Japanese culinary scene represents the pinnacle of traditional techniques refined over centuries, combined with modern innovation and seasonal mastery. Here, you’ll discover the complete spectrum of Japanese culinary excellence:
- Three-star establishments that offer “exceptional cuisine worth a special journey” – 5 restaurants representing the absolute pinnacle of Japanese culinary artistry
- Two-star venues featuring “excellent cooking worth a detour” – 10 restaurants showcasing masterful technique and seasonal perfection
- One-star restaurants providing “high-quality cooking worth a stop” – 41 establishments demonstrating exceptional skill in traditional Japanese cuisine
- Bib Gourmand selections recognized for outstanding value and authenticity – 5 restaurants offering exceptional Japanese dining experiences at accessible prices
Japanese cuisine in Tokyo encompasses various traditional styles including kaiseki (multi-course haute cuisine), kappo (counter-style cooking), and regional specialties. Each restaurant tells a story of dedication to craft, seasonal ingredients, and the pursuit of perfection that defines Japanese culinary philosophy. The following is a comprehensive compilation of the 61 Japanese cuisine and kaiseki restaurants that we have featured across seven previous articles.

List of Tokyo’s 53 Michelin Japanese Cuisine Restaurants:
🇯🇵 Japanese Cuisine
Michelin Tokyo 2026 – Japanese Restaurants
| Restaurant Name | District | Stars | Budget (Dinner) |
|---|---|---|---|
| ⭐⭐⭐ THREE MICHELIN STARS (5 restaurants) | |||
| RyuGin9 consecutive years at three stars | Chiyoda-ku | ★★★ | ¥50,000-59,999 |
| Kanda19 consecutive years at three stars | Minato-ku | ★★★ | ¥80,000-99,999 |
| Kadowaki8 consecutive years at three stars | Minato-ku | ★★★ | ¥30,000-39,999 |
| MyojakuPromoted from two stars | Minato-ku | ★★★ | ¥30,000-39,999 |
| Kagurazaka Ishikawa15 consecutive years at three stars | Shinjuku-ku | ★★★ | ¥60,000-69,999 |
| ⭐⭐ TWO MICHELIN STARS (12 restaurants) | |||
| Ginza Shinohara | Chuo-ku | ★★ | ¥40,000-49,999 |
| Ginza Kojyu | Chuo-ku | ★★ | ¥40,000-49,999 |
| Fukuju | Chuo-ku | ★★ | ¥50,000-69,999 |
| Kutan | Chuo-ku | ★★ | ¥50,000-59,999 |
| Seizan | Minato-ku | ★★ | ¥40,000-49,999 |
| Akasaka Kikunoi | Minato-ku | ★★ | ¥22,000-44,000 |
| Hakuun NEW | Minato-ku | ★★ | ¥30,000-39,999 |
| Kohaku | Shinjuku-ku | ★★ | ¥50,000-59,999 |
| Higuchi | Shibuya-ku | ★★ | ¥40,000-49,999 |
| Den | Shibuya-ku | ★★ | ¥30,000-39,999 |
| Fukudaya Kioicho | Chiyoda-ku | ★★ | ¥40,000-49,999 |
| Ensui NEWPromoted from one star | Meguro-ku | ★★ | ¥30,000-39,999 |
| ⭐ ONE MICHELIN STAR (31 restaurants) | |||
| Hyakuyaku by Tokuyama Sushi NEW | Chuo-ku | ★ | ¥40,000-49,999 |
| Syokuzen Abe | Chuo-ku | ★ | ¥20,000-29,999 |
| Ginza Kosui | Chuo-ku | ★ | ¥20,000-29,999 |
| Ren Mishina | Chuo-ku | ★ | ¥50,000-59,999 |
| Ginza Kitagawa | Chuo-ku | ★ | ¥30,000-39,999 |
| Mutsukari | Chuo-ku | ★ | ¥30,000-39,999 |
| Shimabukuro Akasaka NEW | Minato-ku | ★ | ¥30,000-39,999 |
| Toranomon Sorahana | Minato-ku | ★ | ¥20,000-29,999 |
| Shinbashi Sasada | Minato-ku | ★ | ¥20,000-29,999 |
| Shirosaka | Minato-ku | ★ | ¥20,000-29,999 |
| Nogizaka Shin | Minato-ku | ★ | ¥40,000-49,999 |
| Tenoshima | Minato-ku | ★ | ¥20,000-29,999 |
| Miyasaka | Minato-ku | ★ | ¥20,000-29,999 |
| Seisoka | Minato-ku | ★ | ¥40,000-49,999 |
| Jushū | Minato-ku | ★ | ¥30,000-39,999 |
| Towa | Minato-ku | ★ | ¥30,000-39,999 |
| Oryōri Tsuji | Minato-ku | ★ | ¥30,000-39,999 |
| Waketokuyama | Minato-ku | ★ | ¥20,000-29,999 |
| Azabu-Juban Fukuda | Minato-ku | ★ | ¥40,000-49,999 |
| Kappo Muroi | Minato-ku | ★ | ¥50,000-59,999 |
| Yotsuya Minemura | Shinjuku-ku | ★ | ¥30,000-39,999 |
| Taninomoto | Shinjuku-ku (Kagurazaka) | ★ | ¥30,000-39,999 |
| Guchokuni | Shinjuku-ku (Kagurazaka) | ★ | ¥30,000-39,999 |
| Fushikino | Shinjuku-ku (Kagurazaka) | ★ | ¥30,000-39,999 |
| Kurumamon Onozawa | Shinjuku-ku (Arakicho) | ★ | ¥30,000-39,999 |
| Sassa NEW | Shibuya-ku | ★ | ¥30,000-39,999 |
| Shigeyuki | Shibuya-ku | ★ | ¥30,000-39,999 |
| Toraguro (Imperial Hotel) | Chiyoda-ku | ★ | ¥40,000-49,999 |
| Higashiyama Muku | Meguro-ku | ★ | ¥20,000-29,999 |
| Ten-Masa | Meguro-ku | ★ | ¥15,000-19,999 |
| Yakumo Uezu | Meguro-ku | ★ | ¥15,000-19,999 |
| 🍽️ BIB GOURMAND (5 restaurants) | |||
| Kuhara | Shibuya-ku | Bib | ¥10,000-14,999 |
| Katsuo Shokudo | Shibuya-ku | Bib | ¥1,000-1,999 |
| Seki Hanare | Setagaya-ku | Bib | ¥8,000-9,999 |
| Edomae Negima | Toshima-ku | Bib | ¥10,000-14,999 |
| Wokotete | Bunkyo-ku | Bib | ¥10,000-14,999 |
Detailed Area-by-Area Japanese Restaurant Articles
We’ve organized this guide by geographic area to help you easily explore Japanese dining options in your preferred Tokyo district. Each area guide provides detailed information about the restaurants, including chef backgrounds, signature dishes, seasonal menus, price ranges, reservation policies, and practical details for international visitors.






Key Features of Tokyo’s Michelin Japanese Restaurants:
Seasonal Excellence (Seasonality/旬)
Japanese cuisine’s fundamental principle of using ingredients at their peak season is meticulously observed across all establishments.
Traditional Techniques
Time-honored cooking methods passed down through generations, from knife skills to dashi preparation.
Omotenashi (Hospitality)
The legendary Japanese hospitality that makes dining experiences truly memorable.
Regional Diversity
Representation of various Japanese regional cuisines and local specialties within Tokyo.
Innovation Within Tradition
Modern interpretations of classic dishes while respecting traditional foundations.
Discover the artistry, tradition, and innovation that make Tokyo’s Japanese restaurants the finest expression of this ancient culinary culture.


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