Michelin Bib Gourmand 2025 – French Cuisine Restaurants (Meguro, Mita &Shinagawa Area)

Tokyo’s Meguro, Shinagawa and Mita districts host some of the most exceptional French dining experiences in the city, from three-star Michelin establishments to charming bistros. This guide highlights the celebrated French restaurants in this area featured in the Michelin Guide 2025.

Three-Star Excellence

Quintessence (Shinagawa)

Overview

Helmed by Chef Shuzo Kishida, who made history in 2007 as the youngest three-star Michelin chef, Quintessence has maintained its three-star status every year since opening. The restaurant embodies Chef Kishida’s philosophy: “While each ingredient deserves meticulous attention, elaborate decoration is unnecessary.” This minimalist approach extends to both the cuisine and the elegant, understated interior.

Quintessence offers only an omakase (chef’s choice) course, crafted from the day’s finest ingredients prepared to perfection. “We always ask guests about their dietary preferences when they make reservations,” explains Chef Kishida. “I want to give my absolute best, and that requires cooperation from our guests.” This personalized approach has earned the restaurant not only three Michelin stars but also seven Food Log Gold Awards—a rare achievement even among top-tier establishments.

Restaurant Details

Joël Robuchon (Mita, Meguro)

Overview

Overview
The flagship restaurant of the “Emperor of French Cuisine,” Joël Robuchon represents the pinnacle of French gastronomy in Tokyo. Executive Chef Kenichiro Sekiya, holder of France’s Meilleur Ouvrier de France distinction, honors Robuchon’s culinary legacy while infusing Japanese ingredients to create inventive new expressions. The signature Caviar Imperial dish has evolved over the years while maintaining its luxurious essence. The tableside trolley service epitomizes opulence, and the lavishly appointed dining room truly befits an emperor’s palace.

Restaurant Details

One-Star Gems

La Table de Joël Robuchon (Mita, Meguro)

Overview

Overview
La Table de Joël Robuchon offers a more casual approach to the Robuchon experience, perfect for those seeking sophisticated French cuisine in a more relaxed setting. The entire floor is decorated in the signature Robuchon lavender color scheme, and the adjoining terrace provides an open space surrounded by colorful flowers and greenery.

Set in a French château-style building with black and lavender dining spaces, the restaurant focuses on “conviviality,” allowing guests to enjoy Robuchon’s cuisine in a more approachable format. The menu features seasonal specialties and contemporary interpretations of regional French dishes with simple, modern presentations. Attentive yet unobtrusive service softens the ambiance, encouraging conversation sparked by the cuisine—a perfect space to experience the joy of fine dining.

Restaurant Details

Bib Gourmand Selections

Brasserie Poisson Rouge (Oi, Shinagawa)

Overview

This lively brasserie in Oimachi is renowned for its generous portions from appetizers to desserts. The menu showcases regional French specialties such as Niçoise salad, fish velouté soup, and Toulouse-style cassoulet. The sauce-laden roasted lamb and duck dishes are particularly satisfying. Each plate reflects the chef’s passionate commitment to fulfilling both stomach and soul through authentic French cuisine—best enjoyed with a glass of wine.

This creative bistro has developed a devoted following for its beautiful, innovative dishes that remain highly popular among women diners. Many regulars praise its outstanding value for money, making it one of the area’s most sought-after dining spots.

Restaurant Details

Le Monde Gourmet (Midorigaoka, Meguro)

Overview

After gaining experience in high-end restaurants in Tokyo and Paris, the chef opened this bistro to elevate French cuisine while making it more accessible. His specialty is en croûte (pastry-wrapped) dishes, while the beef bourguignon and potato gratin showcase the appeal of regional French cooking. True to its name, which means “the world of gourmets,” the restaurant offers a casual gateway to the world of fine dining.

The succulent “Wagyu Cheek Meat in Red Wine Sauce” is a house specialty, featuring carefully selected ingredients and expert preparation.

Restaurant Details

Bistro Glouton (Ikejiri, Setagaya)

Overview

This counter bistro illuminates a backstreet in Ikejiri with an impressive range of dishes from French regional specialties to Western comfort food like hamburgers and croquettes—all listed on a blackboard menu that rarely changes, reflecting the chef’s commitment to perfecting each offering. The name “Glouton” means “glutton” or “food lover” in French, and each dish tempts the palate in a way that makes diners eager to return.

The bistro prepares both authentic French bistro dishes and the chef’s original creations designed to satisfy the hungry “gloutons” who gather here each evening. Guests can enjoy the perfect marriage of delicious cuisine and carefully selected wines.

Restaurant Details

Lien (Ikejiri, Setagaya)

Overview

Nestled in a residential area near Ikejiri-Ohashi, “Lien” (French for “connection”) is a restaurant that values close relationships with guests. The chef, originally from Aomori Prefecture, uses local specialties like Tsugaru Strait salmon and Aomori Shamrock chicken, served on Tsugaru Kinzan pottery. This thoughtful approach connects producers with diners through cuisine. The extensive prix fixe menu options embody the importance of human connections.

Restaurant Details

Dialogue (Kitazawa, Setagaya)

Overview

Founded by a chef and sommelier who honed their skills together, this restaurant opened in a residential area to become a neighborhood favorite. Lunch features prix fixe options, while dinner offers à la carte selections of familiar French dishes. The name means “conversation,” and the diverse menu inspires dialogue about what to choose. The joy of selection and the pleasure of tasting enhance conversation, connecting hearts around the table.

Restaurant Details