Michelin Guide 2025: French Cuisine Ginza

The Michelin Guide has become the global benchmark for culinary excellence and gastronomy rankings. According to its criteria, three-star establishments offer “exceptional cuisine worth a special journey,” two-star venues feature “excellent cooking worth a detour,” and one-star restaurants provide “high-quality cooking worth a stop.” Additionally, the Bib Gourmand distinction recognizes restaurants offering outstanding value and satisfaction for under ¥5,000.
This guide presents Tokyo’s premier French restaurants in the Ginza district as recognized in the 2025 Michelin Guide, featuring one three-star establishment, one two-star venue, five one-star restaurants, and two Bib Gourmand selections. Each listing includes an overview, essential information, and menu highlights to help you navigate this exceptional culinary landscape.

Three-Star Establishments

L’Osier (ロオジエ)

Overview

L’Osier is one of Tokyo’s most prestigious French restaurants, having achieved the rare distinction of winning the Tabelog Gold Award twice—an honor seldom bestowed even on three-star establishments. With a history dating back to 1974, L’Osier offers refined French cuisine executed with precision and artistry, balancing classic traditions with subtle contemporary touches.

The restaurant’s elegant interior creates a sophisticated atmosphere where each detail contributes to an exceptional dining experience. Under the leadership of Executive Chef Olivier Chaignon, L’Osier continues to maintain its position at the pinnacle of Tokyo’s French culinary scene.

Restaurant Details

Two-Star Establishments

ESqUISSE (エスキス)

Overview

ESqUISSE delivers a refined French dining experience with a Japanese sensibility. The restaurant’s name, meaning “sketch” in French, reflects the chef’s creative approach to cuisine—meticulously planned yet with room for artistic expression. Each dish showcases seasonal Japanese ingredients prepared with classic French techniques, resulting in elegant compositions that balance flavor, texture, and visual appeal.

The intimate dining room provides a sophisticated setting where guests can focus entirely on the culinary journey presented through carefully crafted omakase courses. ESqUISSE has established itself as a destination for diners seeking innovative French cuisine that respects tradition while embracing new possibilities.

Restaurant Details

One-Star Establishments

BEIGE ALAIN DUCASSE TOKYO (ベージュ アラン・デュカス 東京)

Overview

Located on the top floor of the CHANEL Ginza Building, BEIGE represents the collaboration between legendary chef Alain Ducasse and the iconic fashion house. The restaurant embodies elegant simplicity—its name reflecting the signature color of CHANEL—with a bright, sophisticated interior designed by Peter Marino.

The cuisine follows Ducasse’s philosophy of “sincere cooking” that respects natural flavors, combining French techniques with Japanese sensibilities and seasonal ingredients. The result is refined, contemporary French cuisine presented with artistic precision, offering both visual beauty and harmonious flavors that complement the restaurant’s stunning setting and panoramic views of Ginza.

Restaurant Details

Hortensias (オルタンシア)

Overview

Opened in December 2023 in the historic Shintomicho district, Hortensias represents the evolution of Chef Tetsuji Koga’s culinary vision. Previously renowned for his French restaurant in Azabu-juban, Chef Koga has elevated his concept at this new location, creating memorable French courses that showcase his refined technique and creative sensibility.

The restaurant features a fully open counter where guests can observe the preparation process, adding a dynamic element to the dining experience. The wine list and pairing options, curated by a sommelier who also serves as a wine school instructor, perfectly complement the sophisticated cuisine. A private room accommodating up to six guests makes Hortensias suitable for business entertainment and special occasions.

Restaurant Details

Dominique Bouchet Tokyo (ドミニク・ブシェ トーキョー)

Overview

Chef Dominique Bouchet, who has spent 30 of his 50-year culinary career traveling between Japan and France, brings his philosophy of harmonizing tradition and innovation to his eponymous Tokyo restaurant. The restaurant’s theme of “Heritage” reflects Bouchet’s respect for culinary history while incorporating contemporary interpretations and forward-looking innovations.

The interior evokes a cozy Parisian apartment, blending old and new elements with warm textiles and felt furnishings to create an intimate atmosphere. The cuisine showcases Bouchet’s talent for highlighting ingredients’ natural qualities while adding sophisticated sauces that express his distinctive style. The chef’s legacy is carried forward by the restaurant’s executive chef, whose fresh sensibility occasionally enhances the seasonal offerings.

Restaurant Details

Makiyaki Ginza Onodera (薪焼 銀座おのでら)

Overview

Makiyaki Ginza Onodera earned a Michelin star with remarkable speed, establishing itself as a pioneer in modern French cuisine centered around wood-fired cooking techniques. The restaurant selects the finest ingredients from Japan and around the world, showcasing them through a primitive yet cutting-edge cooking method that imparts distinctive smoky aromas and enhances natural flavors.

Chef Onodera has developed expertise in precisely controlling fire temperatures to perfect meat preparation, creating tender textures that have impressed dignitaries and gourmets worldwide. The specialty is wood-grilled Japanese wagyu beef, though the restaurant also excels in preparing seafood and vegetables using their signature cooking style, resulting in an innovative French dining experience that honors both ingredients and technique.

Restaurant Details

Restaurant Raffinage (レストラン ラフィナージュ)

Overview

Owner-chef Yasuyuki Takara, who previously served as the executive chef at the renowned Ginza Rekan, has created a restaurant that showcases Japan’s “terroir” through sophisticated French cuisine. Chef Takara personally visits producers throughout Japan, selecting exceptional ingredients that he transforms into refined dishes that balance traditional French techniques with contemporary sensibilities.

The restaurant’s atmosphere strikes a perfect balance—elegant enough for business entertaining or romantic occasions, yet relaxed enough for solo dining. Raffinage represents authentic Japanese-influenced French cuisine that remains accessible for various occasions, with each dish reflecting the chef’s dedication to quality and his deep connection to local producers.

Restaurant Details

L’ecrin (銀座 レカン)

Overview

Founded in 1974, L’ecrin has been a cornerstone of Tokyo’s French dining scene for 50 years. The restaurant honors its heritage while incorporating creative elements that keep the cuisine relevant and exciting. With an impressive collection of approximately 23,000 wines and original non-alcoholic cocktails, L’ecrin offers perfect pairings for every course.

Located in the heart of Ginza’s sophisticated 4-chome district, the restaurant provides an elegant setting for memorable dining experiences. The culinary team maintains the traditions that have earned L’ecrin its stellar reputation while continuously evolving to meet contemporary tastes.

Restaurant Details

Bib Gourmand Selections

Bistro Vivienne (ビストロ ヴィヴィエンヌ)

Overview

Located just behind the Kabukiza Theater, Bistro Vivienne offers a convenient retreat for shoppers and professionals in the Ginza area. As the owner is a professional sommelier, the restaurant attracts many wine enthusiasts and offers an impressive selection of 400-500 wines.

The cuisine, prepared by a talented chef, exceeds typical bistro fare while maintaining accessibility. Bistro Vivienne is equally suitable for casual dining and special occasions such as birthdays or anniversaries. The intimate atmosphere and thoughtful service make it an ideal setting to enjoy a special glass of wine with someone important.

Restaurant Details

Les Copains de Dominique Bouchet (レ・コパン ドゥ ドミニク・ブシェ)

Overview

Located in a corner of Ginza’s Sukiyabashi Street, Les Copains de Dominique Bouchet is an exceptional bistro created by Chef Dominique Bouchet, who also operates the luxury restaurant Dominique Bouchet Tokyo. The concept of “bistronomy”—combining elements of gastronomic and bistro dining—allows guests to enjoy authentic French cuisine in a more casual setting.

Traditional dishes like quenelles and terrines (the latter passed down from Chef Bouchet’s mother) create a warm, comforting dining experience. The rich aromas wafting from the open kitchen and the depth of flavor in each dish inspire happiness and contentment. Les Copains (meaning “friends” in French) is the perfect place for self-indulgence or a relaxed meal with companions.

Restaurant Details

TROIS VISAGES (トワヴィサージュ)

Overview

TROIS VISAGES offers an innovative approach to French cuisine by featuring ingredients that are not traditionally central to French cooking. The restaurant’s 11-course dinner showcases 1-2 dishes that elevate these unexpected ingredients to starring roles, creating a distinctive culinary experience.

A notable signature of the restaurant is their consommé, served just before dessert after two hours of careful preparation—when the flavor and richness reach their perfect balance. This thoughtful touch provides a comforting conclusion to the meal. The restaurant also offers high-quality takeout options for those who wish to enjoy their creations at home.

Restaurant Details

Note

All prices listed are as of May 2025 and may be slightly higher when you visit. Despite potential price fluctuations, the exceptional quality these establishments offer remains consistent.

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