One-Star Restaurants
Saucer (ソーサー)
Overview
The restaurant’s name derives from the French word for “sauce” or the act of dipping bread in sauce, a concept that forms the foundation of the dining experience. The chef’s signature dish features freshly baked bread accompanied by distinct sauces that highlight consommé meticulously prepared over three days. Seasonal ingredients like morels in spring and ayu in summer add fresh dimensions to this foundation. The chef’s confidence, cultivated through training as a sauce specialist, shines through in every dish.
Restaurant Details
Essential Information
- Address: Ebisu 3rd Building B1F, 2-7-10 Ebisu-Nishi, Shibuya-ku, Tokyo
- Access: 5-minute walk from Ebisu Station (JR/Tokyo Metro), 7-minute walk from Daikanyama Station (Tokyu Toyoko Line)
- Hours: Monday-Saturday and holidays 18:00-23:00 (last order 20:30)
- Closed: Sundays and irregular holidays
- Budget: ¥30,000-¥39,999
- Course Options: Menu Sauce (seasonal course with special consommé sauce, 12 dishes) ¥24,200, Menu Sauce with Chateaubriand (premium Maezawa beef) ¥27,500
- Reservations: Omakase reservation system
- Payment: Major credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Service Charge: 10%
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au deco (おでこ)
Overview
With its simple yet elegant exterior in Hiroo, “au deco” offers traditional French cuisine and aged wines in a serene atmosphere. The wine selection features vintages primarily from the 1990s for glass pours and the 1980s for bottles, creating special moments with rare aged wines. The restaurant has consistently maintained its Michelin one-star status from 2021 to 2025.
Restaurant Details
Essential Information
- Address: 2-23-3 Ebisu, Shibuya-ku, Tokyo
- Access: 7-minute walk from Hiroo Station Exit 2
- Hours: Monday-Saturday and holidays 18:00-22:00 (last entry)
- Closed: Sundays and the first Monday of each month
- Budget: ¥20,000-¥29,999
- Course Options: Chef’s Omakase Course (7 dishes) ¥14,300
- Reservations: Available by phone (050-5456-0546)
- Payment: Major credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Service Charge: None (Table charge ¥880/person)
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Abysse (アビス)
Overview
The dimly lit interior of “Abysse” evokes both the deep sea and lush forests, reflecting the restaurant’s “sea and forest” theme. Inspired by his experiences in Marseille, the chef skillfully combines seafood and vegetables, expressing the bounty of Japan’s rich waters. The philosophy of embodying nature’s cycle—where pure mountain water forms rivers, nourishes the land, and flows into the sea—is beautifully expressed in each dish.
Restaurant Details
Essential Information
- Address: EBISU-HILLS 1F, 1-30-12 Ebisu-Nishi, Shibuya-ku, Tokyo
- Access: 4-minute walk from Daikanyama Station (Tokyu Toyoko Line), 7-minute walk from Ebisu Station (JR)
- Hours: Monday, Tuesday, Thursday-Sunday, and holidays 18:00-20:00
- Closed: Wednesdays
- Budget: ¥40,000-¥49,999
- Course Options: Various courses ranging from ¥19,800 to ¥40,700
- Reservations: Available through TableCheck and Pocket Concierge
- Payment: Major credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Service Charge: 10%
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Simplisé (サンプリシテ)
Overview
Chef Kaoru Aihara specializes in fish aging techniques with passionate dedication. Though methods vary by fish type, his goal is to break down fibers, transform fats, enhance umami, and develop complex aromas. The appetizer “Charcuterie of the Sea” exemplifies how French culinary methods unlock new possibilities for seafood. The restaurant cleverly leverages Japan’s island geography, weaving the allure of seafood into each dish.
Restaurant Details
Essential Information
- Address: SOPHIAS Daikanyama 1F, 2-17-13 Ebisu-Nishi, Shibuya-ku, Tokyo
- Access: 3-minute walk from Daikanyama Station (Tokyu Toyoko Line)
- Hours: Wednesday 18:00-22:30, Thursday-Sunday 12:00-15:00, 18:00-22:30
- Closed: Mondays and Tuesdays
- Budget: ¥20,000-¥29,999
- Course Options: Lunch Course ¥11,550 (7-8 dishes), Dinner Course ¥23,100 (11-13 dishes)
- Reservations: Available through Pocket Concierge and TableCheck
- Payment: Major credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Service Charge: 10%
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LATURE (ラチュレ)
Overview
The restaurant name “LATURE” is a coined word meaning “droplets of nature.” The chef creates dishes celebrating Japan’s seasonal ingredients and producers’ passion, honoring nature’s gifts. Each plate reinforces that all cuisine originates from nature’s bounty, expressing gratitude and respect for our miraculous natural world.
Restaurant Details
Essential Information
- Address: Aoyama Luca Building B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo
- Access: 6-minute walk from Omotesando Station Exit B1, 7-minute walk from Shibuya Station
- Hours: Daily 11:30-15:30 (last order 13:30), 18:00-23:00 (last order 20:00)
- Closed: Irregular (announced on the website)
- Budget: Dinner ¥20,000-¥29,999, Lunch ¥8,000-¥9,999
- Course Options: Menu Special (7 dishes using seasonal natural ingredients) ¥17,800, Menu Chef (9 chef’s selection dishes) ¥24,000, Menu Terroir (7 dishes highlighting artisanal specialties) ¥13,800
- Reservations: Available through Tabelog
- Payment: Major credit cards, electronic money, and QR code payments accepted
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MONOLITH (モノリス)
Overview
Monolith dedicates itself to preserving culinary tradition’s excellence and passing it to future generations. Their signature meat-in-pastry dish symbolizes this commitment, offering various protein options. The chef honors traditional recipes, finishing beef and lamb with Madeira wine and truffle sauce, and pigeon in a rich salmis style. Sauces are properly reduced and generously poured, reflecting deep respect for traditional and classical cuisine.
Restaurant Details
Essential Information
- Address: Wind Shibuya 1F, 2-6-1 Shibuya, Shibuya-ku, Tokyo
- Access: 8-minute walk from Omotesando Station or Shibuya Station
- Hours: Tuesday-Sunday 12:00-15:00 (last order 13:00), 18:00-22:30 (last order 20:30)
- Closed: Mondays (Tuesdays when Monday is a holiday)
- Budget: ¥30,000-¥39,999
- Course Options: Dinner – Menu Haute Couture (11 dishes) ¥27,500, Menu L’Obelisque (10 dishes) ¥22,000, Menu Monolith (8 dishes) ¥16,500; Lunch – Menu Rosette (6 dishes) ¥11,000 with upgrade options
- Popular Dishes: Meat-in-pastry specialties with various protein options
- Reservations: Available by phone (050-5595-1221)
- Payment: Major credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Service Charge: 10%
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l’élan (レラン)
Overview
The name “l’élan” is a French philosophical term representing the soaring of imagination. Chef Ryoma Shida, trained in France and Japan, deeply communicates ingredients’ essence and producers’ intentions, creating dishes that stimulate imagination through flavor. His philosophy is beautifully summarized in his words: “A chef’s power has limits. We dedicate ourselves to cooking to enrich our guests’ lives, and we wish to continue fulfilling this role.”
Restaurant Details
Essential Information
- Address: GYRE 4F, 5-10-1 Jingumae, Shibuya-ku, Tokyo
- Access: 4-minute walk from Omotesando Station Exit A1, 3-minute walk from Meiji-Jingumae Station Exit 4
- Hours: Tuesday-Saturday and holidays 18:00-20:30
- Closed: Mondays (Tuesdays when Monday is a holiday)
- Budget: ¥30,000-¥39,999
- Course Options: Menu l’élan (10 dishes) ¥24,200
- Reservations: Available through Pocket Concierge
- Payment: Major credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Service Charge: 10%
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Sincere (シンシア)
Overview
Chef Shinsuke Ishii, formerly of the popular Matsuyama restaurant “Baccarat,” delivers producers’ passion to the table through original recipes. Skillfully utilizing underutilized fish and regional ingredients, he passionately communicates the human connections behind each dish. His special fish pie, presented in the shape of taiyaki (fish-shaped cake), brilliantly fuses refined technique with playful creativity. With the chef personally serving dishes, the dining room develops a vibrant, energetic atmosphere.
Restaurant Details
Essential Information
- Address: Harajuku Tokyu Apartment B1, 3-7-13 Sendagaya, Shibuya-ku, Tokyo
- Access: 8-minute walk from JR Harajuku Station Takeshita Exit, or 3-minute walk from Kita-Sando Station Exit 3
- Hours: Monday-Saturday 18:00-20:30
- Closed: Every other Monday (1st, 3rd, and 5th of each month)
- Budget: Dinner ¥20,000-¥29,999, Lunch ¥8,000-¥9,999 (offered as Sincere Plus)
- Course Options: Haute Couture Course ¥19,830
- Popular Dishes: Special fish pie presented in taiyaki shape
- Reservations: Required through Tabelog or Pocket Concierge
- Payment: Major credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Service Charge: 10%
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Bib Gourmand Selection
Le Cabaret (ル・キャバレ)
Overview
This casual bistro specializes in traditional bistro fare paired with natural wines. The chalkboard menu features charcuterie like salami and rillettes, vegetable-rich crudités, and beef steak frites. Portions are generous, making them perfect for sharing. The walls display signatures from visiting winemakers, illustrating the restaurant’s deep connections to the natural wine community.
Restaurant Details
Essential Information
- Address: Motoyoyogi Leaf 1F, 8-8 Motoyoyogi-cho, Shibuya-ku, Tokyo
- Access: Near Yoyogi-Hachiman Station
- Hours: Monday, Wednesday-Sunday 15:00-24:00
- Closed: Tuesdays
- Budget: ¥10,000-¥14,999
- Popular Items: Selected charcuterie, crudités, steak frites
- Reservations: Available by phone (03-3469-7466)
- Payment: Credit cards accepted (VISA, JCB, AMEX, Diners)
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Mono-bis (モノビス)
Overview
A casual concept restaurant by Monolith’s Tsuyoshi Ishii, bringing authentic French cuisine to everyday dining. Mono-bis serves French cuisine in a traditional Japanese set meal style, featuring French main dishes accompanied by meticulously prepared side dishes and a carefully finished consommé as an appetizer. Without compromising on ingredients or techniques, Ishii adapts refined French cuisine to modern lifestyles, pioneering a new “French set meal” concept from Aoyama.
Restaurant Details
Essential Information
- Address: La Glycine 1F, 2-8-12 Shibuya, Shibuya-ku, Tokyo
- Access: 8-minute walk from Shibuya Station or Omotesando Station
- Hours: Tuesday-Sunday and holidays 11:30-23:00 (last order 21:30)
- Closed: Mondays
- Budget: ¥10,000-¥14,999
- Course Menu: Four-course options ranging from ¥4,180 to ¥8,800, plus abundant à la carte offerings
- Reservations: Available through TableCheck or Tabelog
- Payment: Major credit cards accepted (VISA, Master, JCB, AMEX, Diners)
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Restaurant Kinoshita
Overview
This restaurant specializes in prix-fixe menus featuring traditional French dishes like pâté de campagne, smoked salmon, and roast lamb. By consistently offering these traditional recipes, the chef continuously refines and deepens his craft. The chef’s meticulous, artisanal approach in the kitchen reflects his passion for simple French cuisine that highlights the flavors of the ingredients.
Restaurant Details
Essential Information
- Address: Yoyogi Estate Building 1F, 3-37-1 Yoyogi, Shibuya-ku, Tokyo
- Access: 6-minute walk from Sangubashi Station (Odakyu Line), 10-minute walk from Yoyogi Station
- Hours: Tuesday-Sunday 12:00-15:00 (last order 14:00), 18:00-22:30 (last order 21:00)
- Closed: Mondays, New Year holidays
- Budget: ¥10,000-¥14,999
- Course Options: Chef’s special course using seasonal ingredients ¥8,500 (excluding tax), three other courses (¥4,840-¥10,450)
- Popular Dishes: Pâté de campagne, smoked salmon, roast lamb
- Reservations: Available through TableCheck
- Payment: Credit cards accepted (VISA, Master, AMEX, Diners)
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Roku (六)
Overview
Named after the Japanese numeral “6,” this restaurant creates an intimate atmosphere with just six counter seats, fostering personal connections between chef and guests. In this relaxed setting, guests can enjoy watching the cooking process while engaging in conversation. The cuisine incorporates Japanese fermented foods like koji and miso, adding more complex flavors. Desserts are crafted by the chef’s wife, an experienced patissier, wooden serving trays are handmade by the chef’s father, and seasonal mountain vegetables are freshly gathered by the chef’s mother—truly a family-run establishment.
Restaurant Details
Essential Information
- Address: 4-1-6 Yoyogi 1F, Shibuya-ku, Tokyo
- Access: 1-minute walk from Sangubashi Station West Exit (Odakyu Line)
- Hours: Monday, Tuesday, Thursday-Sunday 11:00-14:00, 18:00-22:00 (last order 21:00)
- Closed: Wednesdays and irregular days
- Budget: Dinner ¥15,000-¥19,999, Lunch ¥10,000-¥14,999
- Course Options: Lunch Course ¥6,600, Special Dinner Course with seasonal ingredients (8 dishes) ¥15,000, Parfait-Drink-Dessert Course ¥3,300
- Reservations: Available through Tabelog or Ikyu
- Payment: Credit cards and electronic money (transit IC cards, iD, QUICPay) accepted
- Service Charge: 5%
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