Minato Ward stands as Tokyo’s ultimate symbol of affluence—home to Ginza’s luxury dining, the prestigious residential areas of Roppongi, Azabu, and Akasaka, and the towering presence of Tokyo Tower in Shiba. This district boasts Japan’s highest concentration of Michelin-starred restaurants, yet remarkably, ramen shops remain the great equalizer where anyone can enjoy exceptional meals without checking their wallet.
From the legendary birthplace of Ramen Jiro to Michelin Bib Gourmand winners, these 13 establishments represent Minato Ward’s top 20 ramen rankings according to the Ramen Database. Each shop proves that even in Tokyo’s most exclusive neighborhoods, outstanding ramen remains accessible to all, serving everything from ¥800 comfort bowls to ¥1,800 gourmet experiences.
Note: Shinbashi establishments are excluded from this guide as they’re covered in our separate Ginza district coverage.
1. Ramen Jiro Mita Honten (#1 Mita)
Overview
The Genesis of Legends
This is ground zero—the original Ramen Jiro that spawned a nationwide phenomenon. Founded by Takumi Yamada, this temple of excess serves massive portions of rich pork and seafood double-soup ramen topped with tower-style cabbage and bean sprouts at no extra charge. Their “small” ramen satisfies even large Japanese men, delivering brain-piercing intensity through noodles, soup, and pork that borders on religious experience.
Currently 44 shops bear the Jiro name, with countless others copying the recipe without the prestigious moniker. International recognition came in 2009 when Britain’s Guardian newspaper included Mita Honten in their “50 Foods to Eat Around the World.” The shop closes early afternoon, making early arrival essential for this pilgrimage experience.
Restaurant Details
📋 Essential Information:
- Address: Mita, Minato-ku (specific address provided separately)
- Access: Near Mita Station
- Hours: Until early afternoon (varies daily)
- Budget: Under ¥1,000
- Signature: Small Ramen (substantial portions)
- Specialty: Original Jiro-style with free vegetable mountains
- Awards: Guardian “50 Foods to Eat Around the World” (2009)
- Payment: Cash only
- Reservations: Not accepted
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2. Sichuan Tantanmen Akai Kujira Akasaka (#4 Akasaka)
Overview
The Hunan Specialist
This authentic Chinese atmosphere specialist brings genuine Hunan Province flavors to Akasaka’s sophisticated streets. Their signature Sichuan tantanmen (¥1,000) forms the foundation for creative variations including cheese, curry, and cilantro versions that demonstrate remarkable culinary flexibility while maintaining authentic spice profiles. The restaurant’s commitment to regional Chinese authenticity sets it apart in Tokyo’s ramen landscape.
Restaurant Details
📋 Essential Information:
- Address: 5-4-11 Akasaka, Minato-ku, Porte bonheur 1F
- Access: 1-minute walk from Tokyo Metro Chiyoda Line Akasaka Station (Exit 7)
- Hours: Daily: 11:00-23:00 (L.O. 22:30)
- Budget: ¥1,000-¥1,999
- Signature: Sichuan Tantanmen ¥1,000 (multiple variations available)
- Payment: QR payments accepted (PayPay)
- Reservations: Not accepted
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3. Tenko (#6 Shiba)
Overview
The Gracious Host
This intimate establishment resembles a traditional small restaurant, complete with an elegant proprietress who provides exceptional hospitality that consistently earns high praise. Their firm, rich tonkotsu shoyu ramen (¥1,000) delivers satisfying depth while complimentary half-rice demonstrates their generous spirit. The proximity to Tokyo Tower adds tourist appeal to this neighborhood gem.
Restaurant Details
📋 Essential Information:
- Address: 2-9-8 Shiba-Daimon, Minato-ku
- Access: 10-minute walk from JR Hamamatsucho Station; 5-minute walk from Daimon Station
- Hours: Mon-Fri: 11:00-16:00
- Closed: Saturdays, Sundays, holidays (irregular closures possible)
- Budget: ¥1,000-¥1,999
- Signature: Tonkotsu Shoyu Ramen ¥1,000
- Special: Complimentary half-rice, exceptional hospitality
- Payment: Cash only
- Reservations: Not accepted
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4. Ramen Hisui (#7 Akasaka)
Overview
The Artisan’s Table
This sophisticated establishment immediately became an Akasaka sensation upon opening, creating queues through their meticulous approach to premium ramen craftsmanship. Their shoyu ramen (¥1,300) features crisp, clear broth from four domestic heritage chicken breeds, paired with custom-blended domestic wheat noodles. The carefully torched toppings—duck, pork, and maitake mushrooms—add aromatic complexity that justifies the premium positioning.
Restaurant Details
📋 Essential Information:
- Address: 3-14-2 Akasaka, Minato-ku, Dormi Akasaka 2F
- Access: 2-minute walk from Akasaka Station (Exit 1)
- Hours: Tue-Fri: 11:30-15:00; Sat: 11:30-15:00, 18:00-20:00 (irregular dinner service)
- Closed: Mondays, Sundays
- Budget: ¥2,000-¥3,999
- Signature: Premium Shoyu Ramen ¥1,300
- Specialty: Four heritage chicken breeds, custom wheat blend, torched toppings
- Payment: Cards accepted (JCB), electronic money, QR payments
- Reservations: Available
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5. BUTAKIN Roppongi (#8 Roppongi)
Overview
The Jiro Disciple
Operating on Ramen Jiro’s foundational principles, this Roppongi location serves massive portions that dwarf conventional ramen expectations. Their small ramen features 250g noodles with 100g pork (¥850), while the large version contains 375g noodles with 100g pork (¥900)—compared to typical shops’ 150g noodle portions. The rich tonkotsu-seafood double soup creates the signature intensity Jiro devotees crave.
Restaurant Details
📋 Essential Information:
- Address: 6-6-7 Roppongi, Minato-ku
- Access: 10 seconds from Hibiya Line Roppongi Station (Exit 3, near FamilyMart)
- Hours: Mon/Sun: 11:00-22:00; Tue-Sat: 11:00-07:00 (irregular hours, check official social media)
- Budget: ¥1,000-¥1,999
- Signature: Small Ramen (250g noodles, 100g pork) ¥850
- Payment: Cards, electronic money, and QR payments accepted
- Reservations: Not accepted
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6. Menya Musashi Dokan (#10 Shiba)
Overview
The Dual-Sword Master
This establishment perfects the “two-sword style” approach, combining animal-based broths (chicken and pork bone) with seafood elements (bonito and dried sardine) to create complex yet balanced flavor profiles. Customers customize their ramen experience by choosing light, rich, or garlic preparations, while thick meat chunks provide dramatic visual impact. The concentrated tsukemen and tantanmen variations showcase their technical versatility.
Restaurant Details
📋 Essential Information:
- Address: 5-14-14 Shiba, Minato-ku, Bijidences Sankei 1F
- Access: 324m from Mita Station
- Hours: 11:00-15:00, 18:00-22:00
- Budget: ¥1,000-¥1,999
- Signature: Customizable Ramen ¥1,080 (light/rich/garlic options)
- Payment: Cards, electronic money, and QR payments accepted
- Reservations: Not accepted
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7. Iruka TOKYO Roppongi (#11 Roppongi)
Overview
The Four-Element Symphony
This Michelin Bib Gourmand winner (2025) creates extraordinary depth through four distinct stock bases: shellfish, spiny lobster, local chicken, and wagyu beef. Their porcini shoyu ramen (¥1,800) incorporates truffle paste for umami complexity, while the yuzu shio ramen (¥1,800) features yuzu-scented butter that adds aromatic richness. Three consecutive Tabelog 100 Famous Restaurants selections (2022-2024) confirm their position among Tokyo’s ramen elite.
Restaurant Details
📋 Essential Information:
- Address: 4-12-12 Roppongi, Minato-ku, Hodaka Building 1F
- Access: 2-minute walk from Roppongi Station (Exit 7)
- Hours: Tue-Sun: 11:00-20:00 (L.O. 19:40)
- Closed: Mondays
- Budget: ¥2,000-¥2,999
- Signature: Porcini Shoyu Ramen ¥1,800, Yuzu Shio Ramen ¥1,800
- Awards: Michelin Bib Gourmand (2025), Tabelog 100 Famous Restaurants (2022-2024)
- Payment: All major cards, electronic money, QR payments accepted
- Reservations: Not accepted
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8. Toko Hanten (#13 Takanawa)
Overview
The Takanawa Institution
Located near Takanawa Gateway Station along Dai-ichi Keihin highway, this established Chinese restaurant specializes in tantanmen (¥800) while offering comprehensive Chinese cuisine and drinking options. The quick service and excellent gyoza create perfect combinations for both quick meals and extended drinking sessions. The diverse menu and alcohol selection make this equally suitable for dining and socializing.
Restaurant Details
📋 Essential Information:
- Address: 2-14-17 Takanawa, Minato-ku, Grace Takanawa Building 1F
- Access: 5-minute walk from Sengakuji Station; 210m from Takanawa Gateway Station
- Hours: Mon-Sat: 11:15-14:30, 18:00-21:00 (L.O. 20:30)
- Closed: Sundays, holidays
- Budget: ¥1,000-¥1,999
- Signature: Tantanmen ¥800
- Specialty: Comprehensive Chinese menu, drinking establishment
- Payment: Cash only
- Reservations: Not accepted
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9. MEN-Kurai (#14 Hamamatsucho)
Overview
The Hand-Pulled Television Star
This television-featured establishment showcases hand-pulled extra-thick noodles paired with dried sardine-based broths that create distinctive textural experiences. Peak lunch crowds subside after 13:00, making mid-afternoon visits strategically optimal. Their shoyu ramen (¥950) represents traditional techniques applied to modern Tokyo tastes.
Restaurant Details
📋 Essential Information:
- Address: 1-3-4 Shiba, Minato-ku, Yamaya Building 1F
- Access: 7-minute walk from JR Hamamatsucho Station
- Hours: Daily: 11:00-14:30, 17:00-20:30
- Budget: ¥1,000-¥1,999
- Signature: Hand-pulled Shoyu Ramen ¥950
- Specialty: Hand-pulled extra-thick noodles, dried sardine broth
- Payment: Cash only
- Reservations: Not accepted
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10. Rakkan Nishi-Azabu (#16 Azabu)
Overview
The Refined Counter
This sophisticated counter-only establishment offers refined ramen experiences through their signature “Kohaku” (amber) shoyu ramen (¥1,320), featuring deep, sweet, light broth enhanced with olive oil aromatics and onion textures. Alternative options include “Shinju” (pearl) shio ramen and “Bekko” (tortoiseshell) miso ramen. Low-temperature chashu preparation demonstrates their commitment to precision cooking techniques.
Restaurant Details
📋 Essential Information:
- Address: 1-8-12 Nishi-Azabu, Minato-ku
- Access: 8-minute walk from Roppongi Station; 10-minute walk from Hiroo Station
- Hours: Mon-Sat/Holidays: 11:00-16:00, 18:00-04:00; Sun: 11:00-19:00
- Budget: ¥1,000-¥1,999
- Signature: Kohaku (Shoyu) ¥1,320, Shinju (Shio), Bekko (Miso)
- Specialty: Low-temperature chashu, olive oil accents
- Payment: Cards accepted (VISA, Master, JCB, AMEX, Diners), electronic money, QR payments
- Reservations: Not accepted
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11. Shinpukusaikan Hamamatsucho (#17 Hamamatsucho)
Overview
The Kyoto Legacy
This Tokyo outpost of the famous Kyoto-based establishment brings deep, rich shoyu ramen traditions to Hamamatsucho’s business district. Their chukasoba and black fried rice set (¥1,400) provides exceptional value while comprehensive alcohol and appetizer selections support both dining and drinking activities. The Kyoto heritage adds authenticity to their traditional approach.
Restaurant Details
📋 Essential Information:
- Address: Near Hamamatsucho Station
- Access: Walking distance from Hamamatsucho Station
- Budget: ¥1,000-¥1,999
- Signature: Chukasoba and Black Fried Rice Set ¥1,400
- Specialty: Kyoto-style deep shoyu ramen, comprehensive drinking menu
- Payment: Details available upon visit
- Reservations: Not accepted
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12. Chukasoba Sato (#18 Akasaka)
Overview
The Oyster Purist
This café-like establishment focuses exclusively on oyster-based ramen, offering only two menu items: Oyster Soba and Jalapeño Oyster Soba (both ¥1,200). The clean, refined atmosphere complements potage-style broths where oyster umami creates remarkable depth paired with medium-thin straight noodles. Simple toppings like large chashu and scallions allow the oyster essence to dominate.
Restaurant Details
📋 Essential Information:
- Address: 3-21-8 Akasaka, Minato-ku, Takawa Akasaka Building 1F
- Access: 97m from Akasaka-Mitsuke Station
- Hours: Mon/Wed/Fri: 11:00-15:00 (L.O. 14:30), 18:00-22:00; Tue/Thu: 11:00-15:00 (L.O. 14:30)
- Closed: Saturdays, Sundays, holidays
- Budget: ¥1,000-¥1,999
- Signature: Oyster Soba ¥1,200, Jalapeño Oyster Soba ¥1,200
- Payment: Cash only
- Reservations: Not accepted
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13. Tenho (#20 Roppongi)
Overview
The Night Worker’s Friend
Operating for over 40 years, this Roppongi institution serves the late-night entertainment district with shoyu and miso ramen options that satisfy workers in Japan’s nightlife capital. Their signature shoyu ramen 135 (¥900) can be customized with extra fat, firm noodles, and increased saltiness, while the miso ramen (¥950) represents their Sapporo heritage. Extended weekday hours until 22:00 accommodate diverse schedules.
Restaurant Details
📋 Essential Information:
- Address: 7-8-5 Roppongi, Minato-ku, Rock & Rock Building 1F
- Access: 5-minute walk from Roppongi Station (multiple lines)
- Hours: Mon-Thu: 11:00-22:00; Fri: 11:00-00:00; Sat/Holidays: 11:30-21:00; Sun: 11:30-15:00
- Budget: ¥1,000-¥1,999
- Signature: Shoyu Ramen 135 ¥900, Miso Ramen ¥950
- Specialty: Sapporo heritage, customizable preparations
- Payment: Cards accepted (VISA, Master, JCB, AMEX), QR payments
- Reservations: Not accepted
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Planning Your Ramen Adventure
Budget Considerations:
- Ultra-budget: Toko Hanten, Ramen Jiro (¥800-¥850)
- Great value: Butakin, Tenho (¥850-¥950)
- Premium value: Tenko, Shinpukusaikan (¥1,000-¥1,400)
- Luxury experience: Ramen Hisui, Iruka TOKYO (¥1,300-¥1,800)
Timing Tips:
- Early arrival essential: Ramen Jiro (closes early afternoon)
- Late night options: Rakkan (until 04:00 AM), Tenho (until midnight/22:00)
- Lunch crowd avoidance: MEN-Kurai (best after 13:00)
Special Experiences:
- Historical significance: Ramen Jiro (original location)
- Michelin recognition: Iruka TOKYO (Bib Gourmand 2025)
- Specialty focus: Chukasoba Sato (oyster-only menu)
- International fame: Ramen Jiro (Guardian newspaper recognition)
District Specialties:
- Akasaka: Sophisticated ramen (Hisui, Akai Kujira)
- Roppongi: Late-night dining (Butakin, Tenho)
- Shiba: Traditional approaches (Tenko, Menya Musashi)
Reservation Requirements:
- Available: Ramen Hisui only
- Not accepted: All other establishments operate first-come, first-served
Note
All prices listed are as of September 2025 and may vary slightly when you visit. These thirteen establishments showcase Minato Ward’s remarkable range—from the legendary birthplace of Jiro-style ramen to Michelin Bib Gourmand winners—proving that exceptional ramen thrives even in Tokyo’s most exclusive neighborhoods, serving every palate from ¥800 comfort bowls to ¥1,800 gourmet masterpieces.



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