Nakano Station rapidly emerges as a foreign visitor hotspot, centered on Nakano Broadway—the arcade concentrating vintage anime goods and figures from the 1970s-80s anime golden age. While Akihabara handles contemporary merchandise, Nakano specializes in vintage treasures attracting hardcore collectors worldwide. Time-slip cafes designed by a globally renowned artist recreating 1970s atmospheres and English-instructed anime workshops consistently fill with international tourists. Yet another major draw: tsukemen (dipping noodles). Approximately 80 tsukemen shops cluster around Nakano Station, earning the district its “Tsukemen Holy Land” designation. Just five minutes from Shinjuku Station by train, many international visitors stop at Nakano exclusively for tsukemen experiences.
This guide presents Nakano Ward’s top 10 ramen establishments selected by Ramen Database (Japan’s most authoritative ramen evaluation portal), plus four famous tsukemen specialists defining the station-area scene.
1. Miso Mendokoro Hanamichian (Ramen DB: Nakano #1, Nogata)
Restaurant Details
🌟 Overview:
The Michelin Bib Gourmand Miso Master
Two consecutive Michelin Guide Tokyo Bib Gourmand selections (2016-2017) validate this miso ramen specialist. Signature Tokyo miso ramen (¥850) combines rich soup with miso, topped with special pork belly and chashu. Additional spicy miso ramen and miso tsukemen options expand choices.
📋 Essential Information:
- Location: 6-23-12 Nogata, Nakano-ku
- Access: 4-minute walk from Nogata Station North Exit (Seibu Shinjuku Line) through shopping arcade; 3-minute from Nogata-eki Kitaguchi bus stop (from Shinjuku West Exit, Koenji, Shin-Sakuradai, Naka-Itabashi, Itabashi-Honcho, Oji, Akabane stations)
- Hours: Mon/Wed-Sun: 10:30-22:30
- Closed: Tuesdays (hours may vary—check X for announcements)
- Budget: ¥1,000-¥1,999 (Tokyo Miso Ramen ¥850)
- Reservations: Not accepted
- Payment: Cash only
- Awards: Michelin Bib Gourmand (2016, 2017)
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2. Kashiwagi (Ramen DB: Nakano #2, Higashi-Nakano)
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🌟 Overview:
The Golden Clarity Perfectionist
Opened June 2017. Signature shio ramen (¥780) and shoyu ramen (¥780) define the menu. Most popular shio presents visually transparent golden clarity, yet delivers punchy chicken-gyokai umami with first sip. Thin straight noodles achieve excellent soup compatibility. Shoyu ramen features darker soup showcasing soy sauce umami—not heavy concentration but fragrant, aromatic excellence. Seven consecutive Tabelog 100 Famous Restaurants selections through 2024.
📋 Essential Information:
- Location: 1-36-7 Higashi-Nakano, Nakano-ku
- Access: 4-minute walk from Higashi-Nakano Station East Exit (JR Sobu Line)
- Hours: Mon/Wed-Sun: 11:30-15:00
- Closed: Tuesdays
- Budget: ¥1,000-¥1,999 (Shio/Shoyu Ramen ¥780)
- Reservations: Not accepted
- Payment: Cash only
- Awards: Tabelog 100 Famous Restaurants (7 consecutive years through 2024)
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3. Mendokoro Kinari (Ramen DB: Nakano #3, Higashi-Nakano)
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🌟 Overview:
The French-Trained Multi-Layer Artisan
Michelin Bib Gourmand selection generates persistent queues at this French cuisine-trained owner’s establishment. Koikuchi shoyu features surprisingly complex layered kaeshi combining 20 soy sauce varieties and 15 salt types. Contrasting soup emphasizes niboshi-centered gyokai systems. Standard menu: RAMEN “Koikuchi Shoyu” ¥900, “Shio” ¥950, “Sansho White Shoyu” ¥980, plus seasonal limited offerings.
📋 Essential Information:
- Location: 1-51-4 Higashi-Nakano, Nakano-ku, Daiso Building 1F
- Access: 1-minute walk from Higashi-Nakano Station East Exit (JR Sobu), 4-minute from A1 Exit (Toei Oedo), 8-minute from Ochiai Station 2b Exit (Metro Tozai)
- Hours: Mon/Tue/Thu-Sun: 11:30-14:30, 18:00-21:00 (L.O. 20:30)
- Closed: Wednesdays
- Budget: ¥1,000-¥1,999 (Koikuchi Shoyu ¥900)
- Reservations: Not accepted
- Payment: Cash only
- Awards: Michelin Bib Gourmand
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4. Mukan (Ramen DB: Nakano #4, Nakano-Sakagami)
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🌟 Overview:
The Oyster Shio Reservation Specialist
Selected for Tabelog Ramen 100 Famous Shops TOP10 (2022). Complete reservation system—bookings open daily at 10:00 AM for same-day service only. Check X (Twitter) for next-day operations and daily menu announcements. Off-peak lunch slots remain relatively available. Signature oyster shio ramen ¥1,000.
📋 Essential Information:
- Location: 2-2-24 Chuo, Nakano-ku, Oedo Corpo 1F
- Access: 1-minute walk from Nakano-Sakaue Station A2 Exit (Metro Marunouchi/Toei Oedo)
- Hours: Mon/Tue/Thu-Sat/Holidays: 11:00-15:00 (hours and menus vary daily—verify X)
- Closed: Wednesdays, Sundays
- Budget: ¥1,000-¥1,999 (Oyster Shio Ramen ¥1,000)
- Reservations: Required (online only, same-day bookings at 10:00 AM)
- Payment: Cash only
- Note: Check X (Twitter) for daily operations and menu
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5. Menya Taisei (Ramen DB: Nakano #5, Nakano-Sakagami)
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🌟 Overview:
The Iekei Queue Generator
Chicken-shoyu-based Iekei ramen generates daily queues. Ramen orders include free rice. Rich soup, thick noodles, and abundant chashu toppings earn consistent praise. Single ramen menu (¥850) plus toppings define the approach. “Iekei ramen” originates from Yokohama, Kanagawa Prefecture—characterized by rich tonkotsu-shoyu broths and straight noodles.
📋 Essential Information:
- Location: 2-2-1 Chuo, Nakano-ku, Bell Nakano-Sakaue
- Access: 1-minute walk from Nakano-Sakaue Station
- Hours: Daily: 11:00-20:00
- Budget: ¥1,000-¥1,999 (Ramen ¥850)
- Reservations: Not accepted
- Payment: Cash only
- Special: Free rice with ramen orders
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6. Menya Seishin (Ramen DB: Nakano #6, Shimo-Ochiai)
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Shimo-Ochiai
The Charcoal-Grilled Chashu Revolutionary
Hand-kneaded shoyu ramen and kelp-water tsukemen anchor the menu. Exceptionally praised chashu employs authentic yakibuta (grilled pork) technique—hanging meat blocks for charcoal grilling rather than standard nibuta (boiled pork) methods used by most Japanese ramen shops. True to the Chinese characters 焼豚 (grilled pork), though significantly more labor-intensive than boiling. Tonkotsu, niboshi, katsuo gyokai plus aromatic vegetables create depth-filled soup collaborating with hand-kneaded noodles. Standard hand-kneaded chukasoba ¥1,150.
📋 Essential Information:
- Location: 4-30-16 Higashi-Nakano, Nakano-ku, Lions Mansion Nakano Higashi 1F
- Access: 1-minute walk from Ochiai Station 2b (Metro Tozai), 8-minute from Higashi-Nakano Station West Exit (JR Sobu)/A1 (Toei Oedo), 11-minute from Nakai Station South Exit (Seibu Shinjuku)
- Hours: Mon/Thu: 11:00-15:00, 18:00-21:00; Tue/Wed/Fri-Sun: 11:00-16:00
- Closed: Irregular (check SNS)
- Budget: ¥1,000-¥1,999 (Hand-Kneaded Chukasoba ¥1,150)
- Reservations: Not accepted
- Payment: Cash only
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7. Ramen Go₋on (Ramen DB: Nakano #7, Nogata)
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🌟 Overview:
The Route 7 Golden Chintan Master
Ramen enthusiasts gather at this Route 7 roadside destination. Signature golden chintan (clear soup) extracts chicken wing umami meticulously. Modest salt levels allow chicken dashi essence to shine—gentle yet profound drinking experience. Custom-ordered noodles provide firm texture achieving excellent soup compatibility. Toppings deliver luxurious dual chashu—melting pork and fluffy chicken—plus rich ajitama. Substantial half-fried rice offers solid machichuka-style flavors. Slightly inconvenient location. Ramen ¥1,000.
📋 Essential Information:
- Location: 1-13-7 Yamatocho, Nakano-ku
- Access: 9-minute walk from Nogata Station (Seibu Shinjuku), 13-minute from Koenji Station (JR)
- Hours: Mon/Thu-Sun: 11:00-15:00
- Closed: Tue/Wed
- Budget: ¥1,000-¥1,999 (Ramen ¥1,000)
- Reservations: Not accepted
- Payment: Cash only
- Note: Service ends when soup sells out
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8. Fukumen Hanaki (Ramen DB: Nakano #8, Higashi-Nakano)
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🌟 Overview:
The Ganko-kei High-Salt Purist
Ganko-kei ramen specialist featuring shoyu-based soup. Strong salt presence allows chemical seasoning-free dashi to shine prominently. “Ganko-kei” references founder Kazuyuki Ichijo’s created style and affiliated shops—major ramen world faction. Beef bone soup with prominent gyokai dashi and elevated salt defines characteristics. Ramen ¥950. Smartphone use during meals prohibited.
📋 Essential Information:
- Location: 1-31-8 Higashi-Nakano, Nakano-ku, Inoue Building 1F
- Access: 3-minute walk south on Yamate-dori from Higashi-Nakano Station West Exit (JR)/A1-A3 Exits (Toei Oedo)
- Hours: Tue-Sat: 11:00-14:30, 17:00-19:45; Sun/Holidays: 11:00-17:00
- Closed: Mondays
- Budget: ¥1,000-¥1,999 (Ramen ¥950)
- Reservations: Not accepted
- Payment: Cash only
- Special: No smartphone use while eating
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9. Nakasu Yatai Nagahama Ramen Shodai Kenta (Ramen DB: Nakano #9, Koenji)
Restaurant Details
🌟 Overview:
The Unlimited Kaedama Hakata Specialist
Clear tonkotsu soup defines this establishment. Self-service toppings enhance customization. Counter-only seating ensures rapid turnover despite frequent queues. Operating hours 12:00-15:00; no evening service. Summer often shifts to “Morning Ramen Time” (8:00-12:00)—check SNS updates. Uncompromising menu: ramen (¥1,000), single appetizer, alcoholic beverages only. Unlimited free kaedama (noodle refills)!.Nagahama ramen originated in Fukuoka’s Nagahama district and represents the original style of Hakata ramen. The famous kaedama (noodle refill) system synonymous with Hakata ramen was also born in Nagahama.
📋 Essential Information:
- Location: 1-66-6 Yamatocho, Nakano-ku
- Access: 7-minute walk from Koenji Station (JR Chuo Line)
- Hours: Tue-Sun: 12:00-15:00 (summer often 8:00-12:00—check SNS)
- Closed: Mondays
- Budget: ¥1,000-¥1,999 (Ramen ¥1,000)
- Reservations: Not accepted
- Payment: Cash only
- Special: Unlimited free kaedama (noodle refills)
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10. TOKYO RAMEN Kaika (Ramen DB: Nakano #10, Nakano Station)
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🌟 Overview:
The Chemical-Free Domestic Wheat Artisan
Chemical seasoning-free soup and domestic wheat house-made noodles define the philosophy. Niboshi and katsuo-fragrant chukasoba (¥1,100) anchors menus alongside heat-adjustable tantanmen and diverse offerings.
📋 Essential Information:
- Location: 5-50-6 Nakano, Nakano-ku
- Access: 6-minute walk from Nakano Station (JR Sobu/Chuo, Metro Tozai), 13-minute from Araiyakushi-mae Station (Seibu Shinjuku)
- Hours: Mon/Tue/Thu-Sun/Holidays: 11:00-21:00
- Closed: Wednesdays (temporary closure for Nakano Ramen Festival Sept 20-22)
- Budget: ¥1,000-¥1,999 (Chukasoba ¥1,100)
- Reservations: Not accepted
- Payment: Cards (VISA, Master, JCB, AMEX, Diners, UnionPay), IC (Suica, Edy, nanaco, WAON, iD, QUICPay), QR codes (PayPay, d払い, Rakuten Pay, au PAY, Alipay, WeChat Pay)
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Taishoken Nakano
Restaurant Details
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The Tsukemen Birthplace Legend
Tsukemen invention by the late Kazuo Yamagishi—revered as the “Ramen God” of Higashi-Ikebukuro Taishoken—represents famous history. Yet the true origin: during his youth training at this Nakano shop, Yamagishi created separated soup-and-noodle staff meals as an innovative twist. The author personally heard this episode directly from Yamagishi himself through our acquaintance. Nakano Taishoken holds tsukemen birthplace status. Founded 1951, still reigning as Holy Land patriarch. Dashi-rich, light soup earns consistent praise. Tsukemen ¥900.
📋 Essential Information:
- Location: 3-33-13 Nakano, Nakano-ku, Dai 2 Building 1F
- Access: 2-minute walk from Nakano Station South Exit (JR Chuo/Metro Tozai)
- Hours: Daily: 10:30-15:00, 17:00-20:00
- Budget: ¥1,000-¥1,999 (Tsukemen ¥900)
- Reservations: Not accepted
- Payment: Cash only
- Significance: Tsukemen birthplace, founded 1951
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Nidaime Enji
Restaurant Details
🌟 Overview:
The Veji-Pota Health Revolution
Transcends conventional tsukemen soup frameworks through specialized veji-pota (vegetable potage) broths. “Veji-pota” abbreviates “vegetable potage”—dense pastes from potatoes, onions, carrots and multiple vegetables combined with animal paitan or tonkotsu-gyokai soups. Veji-pota tsukemen ¥950. Germ wheat noodles incorporate wheat germ—the grain’s precious 2% containing concentrated quality protein, dietary fiber, vitamins, minerals, and fatty acids. Health-conscious crowds embrace nutritious profiles. Highly popular Nakano Station-area destination.
📋 Essential Information:
- Location: 5-62-7 Nakano, Nakano-ku
- Access: 2-minute walk from Nakano Station North Exit (JR Chuo/Metro Tozai)
- Hours: Mon-Fri: 11:30-16:00, 17:30-22:00; Sat/Sun/Holidays: 11:30-22:00
- Budget: ¥1,000-¥1,999 (Veji-Pota Tsukemen ¥950)
- Reservations: Not accepted
- Payment: Cash only
- Special: Germ wheat noodles (nutritious wheat germ-incorporated)
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Tsukemen Shiroboshi
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🌟 Overview:
The Former Rikishi Gentle Master
Former sumo wrestler owner operates this tsukemen specialist. Vegetable sweetness and gyokai umami create gentle-flavored soups pairing excellently with chewy medium-thick noodles. Shiroboshi tsukemen ¥1,000.
📋 Essential Information:
- Location: 5-6-8 Higashi-Nakano, Nakano-ku, Sanwa Mansion 1F
- Access: 2-minute walk from Higashi-Nakano Station East Exit (JR) toward Nihon-kaku
- Hours: Tue/Wed/Fri/Sat: 11:00-14:00; Thu/Sun/Holidays: 11:00-15:00 (L.O. 14:30)
- Closed: Mondays (operates when Mon is holiday; closes following day)
- Budget: Under ¥999-¥1,000-¥1,999 (Shiroboshi Tsukemen ¥1,000)
- Reservations: Not accepted
- Payment: PayPay accepted
- Note: Service ends when soup/ingredients sell out
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Mita Seimensho Nakano
Restaurant Details
🌟 Overview:
The Late-Night Tonkotsu-Gyokai Giant
Nakano branch delivers bold shio and tonkotsu-gyokai tsukemen experiences. Signature rich tonkotsu-gyokai tsukemen features intensely concentrated soup from hours-long simmered tonkotsu and gyokai umami, including tender chashu. Special extra-thick noodles blend multiple wheat flour types achieving chewy elasticity and excellent thick-soup grip. Noodle portions—regular (200g), medium (300g), large (400g)—cost identically. Tsukemen ¥930. Spicy tsukemen and Mita ramen alternatives available.
📋 Essential Information:
- Location: 4-2-13 Nakano, Nakano-ku
- Access: 5-minute walk from Nakano Station
- Hours: Mon-Sat: 10:00-03:00 (L.O. food 02:30); Sun: 10:00-23:00 (L.O. food 22:30)
- Budget: ¥1,000-¥1,999 (Tsukemen ¥930)
- Reservations: Not accepted
- Payment: Cards (VISA, Master), IC (Suica, etc.)
- Special: Same pricing for regular/medium/large portions
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Planning Your Nakano Ward Ramen Adventure
Budget Considerations:
- Ultra-value: Kashiwagi (¥780), Kanamian (¥850), Taisei (¥850)
- Standard range: Most establishments (¥900-¥1,000)
- Premium experiences: Seishin (¥1,150 hand-kneaded)
Anime & Tsukemen Tourism Integration:
Nakano Broadway Combination:
- TOKYO RAMEN Kaika: 6-minute walk from Broadway’s vintage anime treasure hunting
- Nidaime Enji: 2-minute from station—veji-pota health-conscious tsukemen after figure shopping
- Mita Seimensho: Late-night operations (until 3 AM weekdays) accommodate extended Broadway sessions
Tsukemen Holy Land Pilgrimage: Approximately 80 tsukemen shops cluster around Nakano Station—four featured establishments represent distinct approaches:
- Taishoken Nakano (birthplace, 1951): Historical pilgrimage experiencing tsukemen origins
- Nidaime Enji (veji-pota innovation): Health-conscious vegetable potage revolution
- Shiroboshi (former rikishi): Gentle flavors from sumo wrestler craftsmanship
- Mita Seimensho (late-night giant): Rich tonkotsu-gyokai until 3 AM
Shinjuku Access Strategy: Five-minute train ride from Shinjuku enables easy day-trip integration—morning Shinjuku activities, afternoon Nakano ramen/anime shopping, evening return.
Geographic Strategies:
Nakano Station Cluster (10-minute radius): Kaika, Taishoken, Enji, Mita Seimensho create walkable tsukemen comparison opportunities
Higashi-Nakano Concentration: Kashiwagi, Kinari, Fukumen Hanaki, Shiroboshi—four acclaimed shops within tight proximity
Outer Ward Specialists: Nogata area (Kanamian, Goon), Nakano-Sakaue (Mukan, Taisei), Koenji (Kenta)—reward neighborhood exploration beyond station core
Timing Strategies:
- Reservation required: Mukan (same-day online bookings at 10:00 AM only)
- Morning ramen: Kenta shifts to 8:00-12:00 during summer—check SNS
- Late night: Mita Seimensho operates until 3 AM weekdays
- Lunch rush avoidance: Off-peak Mukan reservations more available
- Limited hours: Multiple shops close mid-afternoon—verify schedules
Unique Nakano Experiences:
Tsukemen birthplace history: Taishoken Nakano preserves 1951 origins where the Ramen God invented dipping noodles
Veji-pota health innovation: Enji’s vegetable potage and germ wheat noodles pioneer nutritious tsukemen approaches
Unlimited kaedama: Kenta’s free infinite noodle refills create unprecedented value
Anime era specialization: Unlike Akihabara’s contemporary focus, Nakano Broadway concentrates 1970s-80s golden age treasures—hardcore collector paradise
Cultural Combinations:
Vintage Anime Hunting + Tsukemen Pilgrimage: Broadway figure shopping → Taishoken birthplace experience → time-slip cafe 1970s atmosphere
Artist Cafe + Health Ramen: Globally-renowned artist 1970s cafe → Enji veji-pota nutritious tsukemen
Late-Night Comprehensive: Extended Broadway session → Mita Seimensho 3 AM tonkotsu-gyokai finale
Shinjuku Day Trip: Morning Shinjuku sightseeing → 5-minute train → afternoon Nakano anime/ramen concentration → evening return
These fourteen establishments demonstrate why Nakano Ward transcends simple “Shinjuku neighbor” status—preserving tsukemen birthplace history while pioneering health-conscious innovations, all integrated with vintage anime culture creating distinctive tourism impossible elsewhere in Tokyo’s 23 wards.



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