Ota Ward claims three defining features: tattoo-friendly onsen sento clusters, Tokyo’s largest industrial zone spawning budget drinking streets (including senbero establishments) targeting blue-collar workers, and Haneda International Airport—Tokyo’s gateway threshold. An ideal evening progression: soak in onsen baths around 5 PM, bar-hop through senbero joints enjoying spontaneous exchanges with Japanese locals, finish with late-night ramen. Departing international travelers staying overnight in Ota Ward might consider this route for memorable final Tokyo evenings. This guide presents Ota Ward’s top 10 ramen establishments selected by Ramen Database (Japan’s most authoritative ramen evaluation portal), plus three acclaimed Haneda Airport shops—all rated 3.6+ on Tabelog (3.5+ qualifies as “delicious” tier). Among Haneda’s 20+ ramen options, these three represent peak excellence.
目次
1. Shinjiko Shijimi Chukasoba Kohaku Tokyo Honten (Ramen DB: Ota #1, Kamata)
Restaurant Details
🌟 Overview:
The Award-Decorated Shijimi Master
Spectacular accolades: four consecutive Michelin Bib Gourmand selections, five consecutive Tabelog 100 Famous Restaurants, Ramen Walker Grand Prix, TRY Ramen Award 2019-2020 Newcomer Prize, among others. Complete reservation system via TableCheck eliminates queuing but incurs booking fees. Shijimi (freshwater clams from Lake Shinji) create distinctive soup foundations earning exceptional shio ramen praise.
📋 Essential Information:
Location: 2-1-3 Nishi-Rokugo, Ota-ku
Access: 5-minute walk from Zoshiki Station (Keikyu Line), 15-minute from Kamata Station (JR)
Phone: 03-6690-0893
Hours: Mon-Fri: 11:00-15:30; Sat: 11:00-16:00
Closed: Sun/Holidays
Budget: ¥1,000-¥2,999
Reservations: Required (via X/Instagram top page links)
Payment: Cash only
Awards: Michelin Bib Gourmand (4 consecutive years), Tabelog 100 Famous Restaurants (5 consecutive years), Ramen Walker Grand Prix, TRY Ramen Award Newcomer Prize
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