Chain Restaurants Japan– tag –

Concept Saizeriya's restaurant concept aims to make "delicious, healthy Italian home cooking conveniently and enjoyably accessible to people worldwide." Business Hours Regular Schedule: Saizeriya operates on a "year-round, no holidays" b...

Overview Founded in 1899, Yoshinoya pioneered the modern gyudon (beef bowl) format through extensive trial and error—establishing the now-ubiquitous combination of beef, onions, and dashi broth over rice. In 1972, the chain introduced 24...