Japanese fast food– tag –

Introduction "Why on earth would I eat Kentucky Fried Chicken in Tokyo?" This is what most tourists think. You came for Sushi and Ramen, not the Colonel. But here is the truth: KFC in Japan is different. It is cleaner, the meat...

Introduction If you walk around any train station in Tokyo, you will see a white sign with black Kanji "日高屋" (Hidakaya). While famous chains like Ichiran or Ippudo are popular for "special" meals, Hidakaya is the undisputed King ...

What is Matsunoya?  If you want to eat authentic, crispy Tonkatsu (pork cutlet) in Tokyo without breaking the bank, Matsunoya (松のや) is your answer. Operated by Matsuya Foods (the same parent company as the beef bowl gia...

Overview Founded in 1899, Yoshinoya pioneered the modern gyudon (beef bowl) format through extensive trial and error—establishing the now-ubiquitous combination of beef, onions, and dashi broth over rice. In 1972, the chain introduced 24...

Gyudon (beef bowl) restaurants are Japan's culinary time machines—delivering maximum satisfaction with minimum fuss. They orchestrate an unbeatable six-star symphony that no other fast food can match: wallet-friendly prices, lightning-fa...