japanese food– tag –

Introduction If you only have time to visit one conveyor belt sushi chain in Japan, make it Sushiro. It is the undisputed champion of the industry, boasting the highest sales and number of customers. Why? Because they are obsessed w...

If you are looking for a sushi experience that combines health, high-tech hygiene, and pure entertainment, Kura Sushi (くら寿司) is your destination. Unlike other chains that focus purely on volume or toppings, Kura Sushi has c...

✨ Updated for 2026 Michelin Guide Tokyo In a city renowned for culinary excellence, Tokyo's tonkatsu scene stands as a testament to how the seemingly simple art of deep-frying pork can be elevated to gastronomic heights. The Miche...

Kaiten-sushi (conveyor belt sushi) restaurants have become an iconic part of Japanese food culture, offering affordable and accessible sushi experiences for everyone. Unlike high-end sushi establishments that cater primarily to corporate...

What is Ramen? Ramen is a dish that originated when Chinese noodle dishes were introduced to Japan and fused with Japanese food culture. First brought to Japan during the Meiji era, these Chinese noodle dishes evolved to suit Japanese ta...

Overview Yoshoku is a unique culinary style that developed when Japan ended its 300-year isolation 150 years ago and began incorporating Western food culture, adapting it to Japanese tastes. While inspired by European cuisine, these dish...

Here's a ranking of Tokyo's best tonkatsu restaurants based on Tabelog ratings. On Tabelog, Japan's most influential restaurant review site, establishments with scores above 3.2 are considered excellent, while those above 3.5 are highly ...