japanese food– tag –

In a city renowned for culinary excellence, Tokyo's tonkatsu scene stands as a testament to how the seemingly simple art of deep-frying pork can be elevated to gastronomic heights. The Michelin Guide's Bib Gourmand distinction—awarded to...

Kaiten-sushi (conveyor belt sushi) restaurants have become an iconic part of Japanese food culture, offering affordable and accessible sushi experiences for everyone. Unlike high-end sushi establishments that cater primarily to corporate...

Are you planning a trip to Tokyo and curious about Japan's famous conveyor belt sushi restaurants? This comprehensive guide will walk you through everything you need to know about kaiten-zushi (回転寿司) - from its fascinating history to...

What is Ramen? Ramen is a dish that originated when Chinese noodle dishes were introduced to Japan and fused with Japanese food culture. First brought to Japan during the Meiji era, these Chinese noodle dishes evolved to suit Japanese ta...

Overview Yoshoku is a unique culinary style that developed when Japan ended its 300-year isolation 150 years ago and began incorporating Western food culture, adapting it to Japanese tastes. While inspired by European cuisine, these dish...

Here's a ranking of Tokyo's best tonkatsu restaurants based on Tabelog ratings. On Tabelog, Japan's most influential restaurant review site, establishments with scores above 3.2 are considered excellent, while those above 3.5 are highly ...