🐙 Gindaco 101: Why Tokyo Locals Love “Crispy” Takoyaki & Day Drinking
"Not just a snack, it's a lifestyle. The crispier, oilier, booze-friendly side of Takoyaki." If you see a red sign and smell hot oil and sauce near a station, that's Gindaco. While Osaka people might frown at it (we'll get to that l...