Tokyo dining guide– tag –

Overview Founded in 1899, Yoshinoya pioneered the modern gyudon (beef bowl) format through extensive trial and error—establishing the now-ubiquitous combination of beef, onions, and dashi broth over rice. In 1972, the chain introduced 24...

The all-you-can-eat dining scene has dramatically evolved in recent years, with many establishments using "unlimited" as a marketing gimmick rather than delivering genuine value. While Akihabara hosts over 30 buffet and all-you-can-drink...

Tokyo continues its unprecedented reign as the world's Michelin star capital for the 19th consecutive year since the guide's debut. With 274 establishments featured in the 2026 edition, Tokyo surpasses every other global city across all ...

✨ Updated for 2026 Michelin Guide Tokyo Tokyo's Spanish culinary scene continues to flourish, earning recognition in the prestigious Michelin Guide 2026. This selection showcases five exceptional establishments that exemplify the ...