tokyo food guide– tag –

✨ Updated for 2026 Michelin Guide Tokyo The Michelin Guide has become the global benchmark for culinary excellence and gastronomy rankings. According to its criteria, three-star establishments offer "exceptional cuisine worth a sp...

✨ Updated for 2026 Michelin Guide Tokyo Tokyo's Chinese culinary scene shines in the 2026 Michelin Guide, with an impressive selection of starred establishments and Bib Gourmand recommendations. The Michelin Guide recognizes excep...

✨ Updated for 2026 Michelin Guide Tokyo The 2026 Michelin Guide Tokyo recognizes six exceptional Japanese cuisine restaurants in Shibuya. The prestigious Michelin Guide awards three stars to restaurants offering "exceptional cuisi...

✨ Updated for 2026 Michelin Guide Tokyo Shinjuku ward is home to some of Tokyo's finest dining experiences, with Kagurazaka—a still-active geisha district—standing out as a gastronomic powerhouse in Tokyo's culinary landscape. Of ...

✨ Updated for 2026 Michelin Guide Tokyo In a city renowned for culinary excellence, Tokyo's tonkatsu scene stands as a testament to how the seemingly simple art of deep-frying pork can be elevated to gastronomic heights. The Miche...

✨ Updated for 2026 Michelin Guide Tokyo The Michelin Guide has become the global standard for restaurant ratings and culinary excellence. In the Michelin system, establishments are evaluated with three stars for "exceptional cuisi...

✨ Updated for 2026 Michelin Guide Tokyo This guide showcases exceptional traditional Japanese cuisine (washoku) and kaiseki restaurants in Ginza and surrounding areas that earned Michelin recognition in 2026. Ginza's establishment...

Few Japanese culinary experiences rival the delicate artistry of perfectly grilled unagi (freshwater eel). With its caramelized exterior, tender flesh, and sweet-savory glaze, unagi represents one of Japan's most treasured delicacies.Tok...

✨ Updated for 2026 Michelin Guide Tokyo Bib Gourmand is one of Michelin's evaluation criteria that recognizes restaurants offering exceptional value—places that serve carefully prepared dishes using quality ingredients for under ¥...

Soba (buckwheat noodles) is an iconic part of Japanese food culture. During the Edo period, it was consumed more frequently than sushi or tempura, making it truly the food of the common people. Today, it remains a beloved traditional dis...