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What is Ramen? Ramen is a dish that originated when Chinese noodle dishes were introduced to Japan and fused with Japanese food culture. First brought to Japan during the Meiji era, these Chinese noodle dishes evolved to suit Japanese ta...

Overview Yoshoku is a unique culinary style that developed when Japan ended its 300-year isolation 150 years ago and began incorporating Western food culture, adapting it to Japanese tastes. While inspired by European cuisine, these dish...

Whether you're facing a traditional izakaya with no English menu or struggling with a Japanese-only ordering system, this guide will help you navigate the experience with confidence. We've included common dish names with their pronunciat...

Don't let language barriers stop you from experiencing authentic Japanese sushi. While modern conveyor-belt restaurants offer English-friendly systems, traditional establishments often operate entirely in Japanese. This comprehensive gui...