ramen– category –

Japanese ramen developed through many regional styles. Hakata created tonkotsu ramen.Sapporo popularized miso ramen.Kitakata became famous for flat curly noodles. Most ramen styles began as local specialties before eventually spreading t...

Shio ramen (塩ラーメン), or salt ramen, is one of Japan’s oldest and most refined ramen styles. Unlike heavier tonkotsu or strongly flavored miso ramen, shio ramen focuses on clarity, balance, and the natural flavor of the ingredients th...

When people talk about Japan’s “Three Great Ramen Styles,” they usually mean: Sapporo Miso Ramen (Hokkaido) Kitakata Ramen (Fukushima) Hakata Tonkotsu Ramen (Fukuoka) Among them, miso ramen may be the most comforting and winter-friendly ...

ekei (家系) ramen is one of Japan’s most influential modern ramen styles. Born in Yokohama through the legendary shop Yoshimuraya, Iekei combines rich pork-and-chicken broth, strong soy sauce seasoning, thick straight noodles, spinach, s...

Intro If you think Ramen in Japan is only about thick, creamy Tonkotsu (pork bone) soup like Ippudo or Ichiran, you are missing out on a hidden gem. Enter Kitakata Ramen Bannai. Originating from the snowy northern region of Fukushim...

🎨Introduction If "Jiro" is the wild beast of the ramen world, Ippudo (一風堂) is the sophisticated gentleman. Born in Hakata (Fukuoka) in 1985, Ippudo revolutionized the industry. Before them, ramen shops were often see...

Introduction Walking through Tokyo, you might see a long line of men standing silently in front of a yellow sign. Is it a secret club? A religious gathering? No, it’s Ramen Jiro. Selected by The Guardian(UK) as one of the "50 B...

Introduction If you search for "Ramen in Japan" on social media, you will undoubtedly see a picture of a bowl of Tonkotsu ramen sitting in a private wooden booth. This is Ichiran. Originating from Fukuoka, the spiritual home of Tonk...

What is Ramen? Ramen is a dish that originated when Chinese noodle dishes were introduced to Japan and fused with Japanese food culture. First brought to Japan during the Meiji era, these Chinese noodle dishes evolved to suit Japanese ta...