Hokkaido ramen– tag –

Shio ramen (塩ラーメン), or salt ramen, is one of Japan’s oldest and most refined ramen styles. Unlike heavier tonkotsu or strongly flavored miso ramen, shio ramen focuses on clarity, balance, and the natural flavor of the ingredients th...

When people talk about Japan’s “Three Great Ramen Styles,” they usually mean: Sapporo Miso Ramen (Hokkaido) Kitakata Ramen (Fukushima) Hakata Tonkotsu Ramen (Fukuoka) Among them, miso ramen may be the most comforting and winter-friendly ...